Passover Chocolate Mousse Cake Recipes

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CHOCOLATE MOUSSE CAKE FOR PASSOVER



Chocolate Mousse Cake for Passover image

This is a great Passover dessert or for all year round. I got this out of the Spice and Spirit cookbook. It is a family favorite.

Provided by Chava Cohen

Categories     Dessert

Time 50m

Yield 1 tube pan, 16 serving(s)

Number Of Ingredients 6

1/2 cup margarine
7 eggs, separated
1/4 cup sugar
3/4 cup sugar
7 ounces chocolate chips
1 teaspoon vanilla

Steps:

  • Beat egg whites with 1/4 cup of sugar and set aside.
  • In a saucepan, melt chocolate chips, and margarine.
  • Remove from heat and let cool a few minutes.
  • Beat egg yolks, with 3/4 cup sugar and vanilla.
  • Add melted chocolate and mix.
  • Fold in egg whites.
  • Pour half in to a greased springform or tube pan. Put rest in refrigerator.
  • Bake at 350 for 30 minutes. It will rise nicely and then fall.
  • When it is cool, pour rest of refrigerated mixture on top and put in freezer for several hours.

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