Passover Chocolate Banana Cake Recipes

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PASSOVER BANANA COFFEE CAKE



Passover Banana Coffee Cake image

A light, easy coffee cake that is kosher for Passover. Serve warm or cold.

Provided by jenniemg

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 11

1 ¼ cups matzo cake meal
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon salt
¼ cup butter, softened
1 cup white sugar
1 banana, mashed
1 egg
½ cup milk
⅓ cup brown sugar
2 tablespoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
  • Sift matzo cake meal, cream of tartar, baking soda, and salt together in a large bowl.
  • Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually, beating until butter is fluffy. Beat in mashed banana and egg. Add matzo meal mixture in 3 batches, alternating with milk, beating batter briefly after each addition.
  • Spread batter in the prepared cake pan. Sprinkle brown sugar and cinnamon on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 56.6 g, Cholesterol 36.9 mg, Fat 6.8 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 210.8 mg, Sugar 36.8 g

PASSOVER CHOCOLATE CAKE



Passover Chocolate Cake image

Gluten free and dairy free chocolate cake that is incredibly most, light, and fluffy!

Provided by The Taste of Kosher

Categories     Dairy Free Desserts

Time 55m

Number Of Ingredients 8

1 ¾ cups white sugar (350 grams)
¾ cup potato starch (115 grams)
½ cup cocoa powder (50 grams)
2 teaspoons baking powder
½ teaspoon salt
4 eggs
½ cup oil (120 milliliters)
½ cup black coffee or water (120 milliliters)

Steps:

  • Preheat oven to 350°F or 175°C.
  • Whisk together sugar, potato starch, cocoa powder, baking powder, and salt in a large mixing bowl.
  • Add eggs, oil, and black coffee or water. Mix until well combined. It will seem very liquidy but it's fine.
  • Use a rubber spatula to pour batter into a 9x13 inch baking pan.
  • Bake for 45 to 50 minutes or until a toothpick comes out clean when poked through the middle.
  • Remove and let cool completely before cutting.

Nutrition Facts : Calories 295 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 62 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 200 milligrams sodium, Sugar 58 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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