Passover Brownie Cupcakes Recipes

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PASSOVER BROWNIE CAKE



Passover Brownie Cake image

I experimented for years to come up with a brownie made with matzoh... this is the best!

Provided by GINGEE

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 18

Number Of Ingredients 6

5 eggs
½ cup unsweetened cocoa powder
2 ½ cups white sugar
1 ¼ cups matzo cake meal
1 ¼ cups vegetable oil
1 ¼ cups chopped walnuts

Steps:

  • In a large mixing bowl, beat the eggs and the sugar together. Add the oil. Mix in the cake meal and the cocoa.
  • Add nuts, or use the nuts as a topping. I put nuts on top rather than in this cake for two reasons. They make the top look good without having to frost it. Also, for those who don 1t or can 1t eat nuts, they are easily removed without having to search for them.
  • Pour batter into a greased 9 x 13 inch pan. Bake at 325 degrees F (165 degrees C) for about 35 minutes. The secret to a moist brownie cake, Pesach or otherwise, is to underbake it. Check it at about 30 minutes.

Nutrition Facts : Calories 342.1 calories, Carbohydrate 35 g, Cholesterol 51.7 mg, Fat 22.4 g, Fiber 1.6 g, Protein 4.2 g, SaturatedFat 3.1 g, Sodium 20.3 mg, Sugar 28.3 g

PASSOVER BROWNIE CUPCAKES



Passover Brownie Cupcakes image

Made these last year for Passover and they were such a treat. When looking through my Passover recipes this year I came upon this again and since I could not find it on Zaar I thought I'd post it. Hope you'll like it. The prep. time does not include the "thickening" time.

Provided by Chef Dudo

Categories     Quick Breads

Time 45m

Yield 14 serving(s)

Number Of Ingredients 6

9 ounces bittersweet chocolate
1 cup butter (255g) or 1 cup margarine (255g)
2 tablespoons butter or 2 tablespoons margarine
5 eggs, lightly beaten
1 1/3 cups sugar
3 tablespoons matzo cake meal

Steps:

  • Preheat oven to 325 degrees F/160 degrees Celsius.
  • Roughly chop the chocolate into pieces
  • Put the chocolate in a medium-sized bowl and add the one cup of butter.
  • Place the bowl over a saucepan of simmering water, stir until the two ingredients have melted.
  • Mix well and transfer to a large bowl; set aside.
  • Sift the sugar and matzoh cake meal together, then stir into the chocolate.
  • Add the eggs and mix well.
  • Cover and let stand at room temperature for 30 minutes.
  • The batter will slightly thicken.
  • In the meantime, line a muffin pan with paper cupcake or grease with the 2 tbs butter or margarine.
  • Spoon 1/4 cup batter into each cup.
  • Bake in preheated oven for 30 to 35 minutes. The brownies will still be moist when done; they will puff up and fall slightly as they cool.
  • Remove from oven and cool in pan for 5 minutes, then remove from pan and let cool completely.

Nutrition Facts : Calories 230.8, Fat 16.6, SaturatedFat 9.9, Cholesterol 114.8, Sodium 130.1, Carbohydrate 19.2, Sugar 19.2, Protein 2.4

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