Passover Banana Coffee Cake Recipes

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BANANA NUT COFFEE CAKE



Banana Nut Coffee Cake image

Celebrate Passover with a delicious cake made wtih matzo meal.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 6

Number Of Ingredients 11

6 tablespoons matzo cake meal*
2 tablespoons potato starch
1/4 teaspoon ground nutmeg
3 egg whites
1/2 cup sugar
2 egg yolks
1/2 cup mashed ripe bananas (about 1 1/2 small)
2 tablespoons vegetable oil
4 teaspoons grated lemon peel
3 tablespoons finely chopped walnuts
Powdered sugar

Steps:

  • Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray. In small bowl, stir cake meal, potato starch and nutmeg until well mixed; set aside.
  • In large bowl, beat egg whites with electric mixer on high speed until soft peaks form. Gradually beat in 1/4 cup of the sugar until stiff, but not dry, peaks form.
  • In another small bowl, beat egg yolks slightly. Gradually beat in remaining 1/4 cup sugar on medium speed about 5 minutes or until mixture is thick, lemon-colored and forms a ribbon when beaters are lifted. Stir in bananas, oil and lemon peel.
  • Fold banana mixture into beaten egg whites. Sift half of cake meal mixture over batter; gently fold in. Sift and fold in remaining cake meal mixture. Fold in walnuts. Spoon batter into sprayed pan, smoothing top.
  • Bake 25 to 27 minutes or until golden brown and toothpick inserted in center comes out clean. Loosen from sides of pan with metal spatula; turn out onto cooling rack. Cool completely. To serve, cut into wedges; sprinkle with powdered sugar.

Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 20 g, TransFat 0 g

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