Passover Almond Chocolate Chip Cookies Recipes

PASSOVER CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 275 degrees F (135 degrees C).
• Spread the walnuts onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully as they bake, they burn quickly. Once toasted, set the walnuts aside to cool to room temperature.
• Raise oven temperature to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Whisk together the matzo cake meal, salt, and potato starch in a bowl.
• In a large bowl, beat the eggs, margarine, and sugar together until smoothly combined. Stir the meal mixture into the wet ingredients until thoroughly combined, and mix in the chocolate chips. Drop the dough by spoonfuls onto the parchment-lined baking sheets.
• Bake in the preheated oven until lightly golden brown, 10 to 15 minutes. Remove the cookies from the baking sheets as soon as they are removed from the oven; cool on baking racks.

PASSOVER CHOCOLATE CHIP COOKIES

Steps:

• Cream together sugars, vanilla, and butter. Blend in eggs.
• Stir in the salt, matzah meal, cake meal, baking soda, potato starch, and chips.
• Chill the dough for an hour or overnight.
• Preheat oven to 350.
• On a parchment lined cookie sheet, drop teaspoonfuls of batter leaving room to spread.
• Bake for about 12 minutes.
• Let cool about 10 minuted before removing.