Passionfruit Maracuya Gelatin Squares Recipes

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17 BEST PASSION FRUIT DESSERT COLLECTION



17 Best Passion Fruit Dessert Collection image

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 17

Passion Fruit Mousse
Passion Fruit Pudding Cake
Mango Passion Fruit Sorbet
Passion Fruit Bars
Vegan Passion Fruit Tart
Passion Fruit Panna Cotta Recipe
Passion Fruit Martini Cupcakes
Passion Fruit Pie
Quick Mini Passion Fruit Puddings for Easter
Silky Chocolate u0026amp; Passion Fruit Tart
Passion Fruit Cake
Triple Passion Fruit Sponge Cake
Rum Passion Fruit Cake
Passionfruit Cake With White Chocolate Swiss Meringue Buttercream
Tropical Passion Fruit Cupcakes
Luscious Passionfruit Ice Cream Recipe
Passion Fruit Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a passion fruit treat in 30 minutes or less!

Nutrition Facts :

PASSIONFRUIT (MARACUYA) GELATIN SQUARES



Passionfruit (Maracuya) Gelatin Squares image

NOTE: Cooking time is refrigeration time. Serving size is a guess. This recipe was one of several passionfruit recipes in an expat magazine. I haven't tried them yet, but these little gelatin squares sound really good! Passionfruit is yellow here, and is sweeter than the purple variety found in the US. This may require that you add a bit more sugar, although a can of sweetened condensed mik sounds pretty sugary to me. Adjust sugar to your taste before adding the egg whites.

Provided by Jostlori

Categories     < 4 Hours

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 8

1 (14 ounce) can sweetened condensed milk
3 eggs, separated
3/4 cup passion fruit pulp, this is 4-6 fruits (strained)
1 tablespoon unflavored gelatin
1/4 cup water
chantilly cream (whipped)
fresh mint sprig
maraschino cherry

Steps:

  • Process the passionfruit pulp to extract the juice, then strain. Set aside.
  • Mix the gelatin in the water and warm it to dissolve it completely.
  • Pour the condensed milk into the mixer bowl and begin to mix, adding one egg yolk at a time.
  • Add the passionfruit pulp as you continue to mix, then add the dissolved gelatin. Set aside.
  • In a separate bowl, beat the three egg whites untiol soft peaks form, then fold into the gelatin mixture.
  • Pour the mixture into a pyrex and refrigerate for at least three hours.
  • Cut into squares. Garnish with whipped cream (or cool whip), a mint leaf and a cherry, if desired.

Nutrition Facts : Calories 210.5, Fat 6.3, SaturatedFat 3.3, Cholesterol 86.6, Sodium 97.8, Carbohydrate 32.3, Fiber 2.3, Sugar 29.5, Protein 7.5

PASSION FRUIT JELL-O WHIP



Passion Fruit Jell-O Whip image

This mousse-like dessert has the tartness of passionfruit and the creamy richness of sherbet without any of the hard work.

Provided by Jessie Sheehan

Categories     Small Plates     Kid-Friendly     Dessert     Chill     Passion Fruit     Berry     Milk/Cream     Wheat/Gluten-Free

Yield 5 servings

Number Of Ingredients 5

2 cups [480 ml] passion fruit juice
3 Tbsp granulated sugar
1 standard packet [about 2 1/2 tsp] powdered gelatin
1/2 cup [120 ml] heavy cream
Mixed berries and mint sprigs for garnish

Steps:

  • Chill one cup [240 ml] of the juice and pour it into the bowl of a stand mixer fitted with the whisk attachment and set aside. Pour the other cup [240 ml] into a small saucepan, add the sugar, stir, and bring to a boil over medium-high heat. Sprinkle the gelatin over the cold juice in the mixer bowl and let sit for 1 minute. Pour the hot juice over the cold, and stir to combine. Place in the refrigerator until thickened and beginning to gel, about an hour and a half. The lightly set juice should still be wobbly, and when you tip the bowl slightly, it should cling to the side, rather than running up it like a liquid.
  • Remove the bowl from the refrigerator and using a rubber spatula, scrape up any bits of gelled juice from the bottom of the bowl. Attach the bowl to the stand mixer, and at medium-high speed, whisk until foamy and tripled in size, at least five to six minutes. You want to make sure you break up and liquefy all of the gelled juice.
  • Meanwhile, place the cream in a medium-sized bowl, and with an electric hand-mixer, beat the cream at medium to medium-high speed until the cream holds medium peaks, about 2 - 3 minutes. Fold the whipped cream into the gelatin mixture until fully incorporated and transfer to 5 small serving vessels. Refrigerate for 1 to 2 hours, until set.
  • Serve with mixed berries or a sprig or two of mint.
  • Do Ahead
  • Passion Fruit Whip will keep tightly wrapped in plastic wrap in the refrigerator for up to 3 days.

GELATIN DESSERT SQUARES



Gelatin Dessert Squares image

This refreshing dessert has a rich shortbread-like crust with a creamy center and pretty red gelatin top layer.

Provided by looneytunesfan

Categories     Gelatin

Time 30m

Yield 12-16 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1/2 cup finely chopped pecans
1/4 cup packed brown sugar
1/2 cup butter, melted
2 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1 (8 ounce) carton whipped topping, thawed
2 (3 ounce) packages raspberry gelatin powder
2 cups boiling water
2 cups cold water

Steps:

  • In a bowl, combine the flour, pecans and brown sugar; stir in butter. Press into an ungreased 13x9x2 inch baking dish.
  • Bake at 350* for 10-13 minutes or until lightly browned. Cool on a wire rack.
  • In a large mixing bowl, beat cream cheese and sugar until smooth; fold in whipped topping. Spread over crust. Cover and refrigerate for 1 hour.
  • In a bowl, dissolve the gelatin in boiling water; stir in cold water. Spoon over the cream cheese layer. refrigerate until firm. Cut into squares.

Nutrition Facts : Calories 440, Fat 28.7, SaturatedFat 16.2, Cholesterol 77.1, Sodium 261.9, Carbohydrate 41.9, Fiber 0.7, Sugar 31, Protein 6.2

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