Passionfruit Cranberry Gin Syrup Recipes

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PASSIONFRUIT, CRANBERRY & GIN SYRUP



Passionfruit, Cranberry & Gin Syrup image

I made this as Christmas gifts last year, what a hit - everyone loved it. Gift Idea:Pack the syrup & some glasses into a gift box & attach a recipe tag with serving suggestions. I'm not fond of gin - but I loved this, its great mixed with Champagne, trust me I've drunk a few of them.

Provided by Annetty

Categories     Low Protein

Time 40m

Yield 4 Cups

Number Of Ingredients 4

2 cups cranberry juice
1 1/2 cups white sugar
1 cup passion fruit pulp
150 ml gin

Steps:

  • Place cranberry juice& sugar in a medium saucepan.
  • Bring to boil, stirring occasionally, reduce heat and simmer for 15 minutes or until syrup thickens.
  • Remove from heat; cool.
  • Stir in passionfruit pulp and gin.
  • Pour mixture into sterilised bottles and seal.
  • To serve, pour syrup into chilled glasses& top up with Champagne, soda or sparking mineral water.
  • Alternatively, serve over a glass of crushed ice.
  • Or, even poured over ice cream.
  • NOTE: To sterilise jars or bottles, place in 150degree over for 30 minutes.
  • Use Immediately.
  • Boil lids or rinse in boiling water.

Nutrition Facts : Calories 507.2, Fat 0.5, SaturatedFat 0.1, Sodium 19.7, Carbohydrate 105.9, Fiber 6.1, Sugar 96.6, Protein 1.3

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