HOW TO MAKE HOMEMADE FRUIT AND BERRY CORDIALS - BERRY
Cordials are nostalgic and remind us of simpler times. A fast paced life is no reason to forego the finer things - like how to make homemade fruit and berry cordials! In this post, you will find three recipes which will show you how to make cordials with fruit, berries, or citrus!
Provided by Lord Byron's Kitchen
Categories Drinks
Time 1h15m
Number Of Ingredients 3
Steps:
- Add all ingredient to a large sauce pan and stir to combine. Bring to a boil over high heat.
- Once the mixture comes to a boil, continue to boil and stir for 5 minutes. Stir continuously and do not leave the mixture unattended.
- Next, turn off the heat, but leave the sauce pan on the burner. Allow the mixture to steep and cool for 1 hour.
- After the hour has passed, pour the mixture through cheesecloth to drain and to remove all of the berry seeds and/or pulp.
- Transfer to a sterile bottle or jar. Keep refrigerated.
- To use, pour approximately 1/4 cup of the syrup into a large drinking glass. Add ice and pour in 1 1/2 cups of cold water. Stir and enjoy.
Nutrition Facts : Calories 97 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
PASSIONFRUIT CORDIAL
Make and share this Passionfruit Cordial recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 12m
Yield 1 litre
Number Of Ingredients 4
Steps:
- Pour passionfruit pulp into a bowl with the citric acid & stir to combine.
- Put water 7 sugar into a saucepan & simmer over a low heat until suagr dissolves, bring to the boil & simmer for 5 minutes.
- Remove syrup from heat & allow to cool slightly, pour it over the passionfruit pulp & stir until combined. Pour into sterilised bottles & refrigerate.
- NB/If you don't want seeds in your cordial, strain the pulp but bear in mind you'll likely need to increase the amount of passionfruits used to make up 1 cup pulp.
Nutrition Facts : Calories 1776.9, Fat 1.6, SaturatedFat 0.1, Sodium 73.2, Carbohydrate 455.1, Fiber 24.5, Sugar 426.1, Protein 5.2
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- Dissolve sugar or honey into warm water using a whisk. Let cool to room temperature. Place passion fruit pulp/seeds into a jar and muddle them with a muddler or by hand to extract the juice and break the skin surface. (If muddling by hand, wash your hands with warm soapy water first.) Add sugar water, lemon juice, and lemon zest to jar with passion fruit and stir all ingredients together. Cover with a firmly attached breathable cloth and place in a spot that receives no direct sunlight.
- Vigorously stir ferment for about 30 seconds or more at least twice each day. We stir once in morning and once at night. Take a small taste each time to monitor how the flavor and fermentation process is progressing, being careful not to double dip and introduce mouth bacteria to your cordial - yucky! The mixture will decrease in sweetness over time and the flavor will become more nuanced with bubbles becoming noticeable on the tongue.
- After 5-7 days (see notes above recipe card) strain, jar/bottle, and refrigerate the cordial. Immediately plant the leftover seeds in spots where you want more passion fruit vines to grow in the future!
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- Lemongrass, Lime Leaf, and Ginger Cordial. Recipe via thepatternedplate.com. Try this Lemongrass, Lime Leaf, and Ginger cordial for a super refreshing summer drink.
- Passion Fruit and Basil Cordial. Recipe via www.thepeachkitchen.com. We just love passion fruit, it always brings back memories of an exotic holiday, plus it is amazingly refreshing.
- Raspberry Cordial. Recipe via neighborfoodblog.com. Raspberries are in season now; why not get a big bag of them? Never mind if you can not get fresh ones, you can use frozen raspberries as well.
- Elderflower Cordial. Recipe via www.cinnamonandthyme.com. Kids just love this classic Elderflower cordial. And so as adults! You will need Elderflower heads to make your own, so keep an eye out for elderflower bushes in bloom in the Spring.
- Rhubarb Cordial. Recipe via alittlezaftig.com. There are only two things you need to prepare this amazing Rhubarb cordial – sugar and rhubarb. This sweet, slightly tart and brightly flavored rhubarb syrup are perfect for adding into a glass of champagne or stirring some into a pitcher of homemade lemonade.
- Lavender Cordial. Recipe via theindolentcook.blogspot.com. This beautiful Lavender cordial might sound a bit too floral to your liking, but the added lemon makes this recipe just perfect.
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- Hibiscus Cordial. Recipe via vanillacloudsandlemondrops.blogspot.com. This Hibiscus cordial is not only beautiful and fancy but also delicious. Hibiscus has a sweet fruity, berry flavor that makes a perfectly refreshing non-alcoholic drink when topped up with a little sparkling water.
- Lilac Cordial. Recipe via semiswede.com. Did you know that you can make a drink out of lilacs? You might have to wait until spring for the lilacs to bloom again, but it well worth a try.
- Strawberry and Passionfruit Cordial. Recipe via glamorousglutton.com. A great way to preserve the delicate strawberries for the remainder of the year is to make jams or cordials with them.
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