Passionfruit Cordial Recipes

HOW TO MAKE HOMEMADE FRUIT AND BERRY CORDIALS - BERRY

How to Make Homemade Fruit and Berry Cordials - BERRY image

Cordials are nostalgic and remind us of simpler times. A fast paced life is no reason to forego the finer things - like how to make homemade fruit and berry cordials! In this post, you will find three recipes which will show you how to make cordials with fruit, berries, or citrus!

Provided by Lord Byron's Kitchen

Categories Drinks

Time 1h15m

Number Of Ingredients 3

Ingredients

5 cups berries
5 cups water
2 cups sugar

Steps:

Add all ingredient to a large sauce pan and stir to combine. Bring to a boil over high heat.
Once the mixture comes to a boil, continue to boil and stir for 5 minutes. Stir continuously and do not leave the mixture unattended.
Next, turn off the heat, but leave the sauce pan on the burner. Allow the mixture to steep and cool for 1 hour.
After the hour has passed, pour the mixture through cheesecloth to drain and to remove all of the berry seeds and/or pulp.
Transfer to a sterile bottle or jar. Keep refrigerated.
To use, pour approximately 1/4 cup of the syrup into a large drinking glass. Add ice and pour in 1 1/2 cups of cold water. Stir and enjoy.

Nutrition Facts : Calories 97 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

PASSIONFRUIT CORDIAL

Passionfruit Cordial image

Make and share this Passionfruit Cordial recipe from Food.com.

Provided by Mandy

Categories Beverages

Time 12m

Yield 1 litre

Number Of Ingredients 4

Ingredients

1 cup passion fruit pulp (approx 10-12 passionfruit)
2 teaspoons citric acid
2 cups white sugar
1 1/2 cups water

Steps:

Pour passionfruit pulp into a bowl with the citric acid & stir to combine.
Put water 7 sugar into a saucepan & simmer over a low heat until suagr dissolves, bring to the boil & simmer for 5 minutes.
Remove syrup from heat & allow to cool slightly, pour it over the passionfruit pulp & stir until combined. Pour into sterilised bottles & refrigerate.
NB/If you don't want seeds in your cordial, strain the pulp but bear in mind you'll likely need to increase the amount of passionfruits used to make up 1 cup pulp.

Nutrition Facts : Calories 1776.9, Fat 1.6, SaturatedFat 0.1, Sodium 73.2, Carbohydrate 455.1, Fiber 24.5, Sugar 426.1, Protein 5.2

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Dissolve sugar or honey into warm water using a whisk. Let cool to room temperature. Place passion fruit pulp/seeds into a jar and muddle them with a muddler or by hand to extract the juice and break the skin surface. (If muddling by hand, wash your hands with warm soapy water first.) Add sugar water, lemon juice, and lemon zest to jar with passion fruit and stir all ingredients together. Cover with a firmly attached breathable cloth and place in a spot that receives no direct sunlight.
Vigorously stir ferment for about 30 seconds or more at least twice each day. We stir once in morning and once at night. Take a small taste each time to monitor how the flavor and fermentation process is progressing, being careful not to double dip and introduce mouth bacteria to your cordial - yucky! The mixture will decrease in sweetness over time and the flavor will become more nuanced with bubbles becoming noticeable on the tongue.
After 5-7 days (see notes above recipe card) strain, jar/bottle, and refrigerate the cordial. Immediately plant the leftover seeds in spots where you want more passion fruit vines to grow in the future!

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