Passionate Mango Freezer Recipes

PASSION FRUIT AND MANGO SORBET

Passion Fruit and Mango Sorbet image

Provided by Food Network

Categories dessert

Time 3h10m

Yield 5 or 6 servings

Number Of Ingredients 3

Ingredients

4 ripe, wrinkled passion fruits
3 medium ripe mangos, or large ripe peaches, peeled and chopped
2 tablespoons sugar, or, to taste

Steps:

Cut the passion fruits into halves. Spoon the pulp (seeds and all) into a food processor container or blender.
Add the mangos. Process until pureed. Strain out the seeds. Taste the mixture and add sugar if desired.
Freeze the mixture in an ice cream maker according to manufacturer's directions.

MANGO PASSION SMOOTHIE

Mango Passion Smoothie image

The intenseness of passion fruit juice goes well with the other fruits in this smoothie -- my opinion only, of course! If using fresh mango, preparation time does not include time for diced mango to freeze.

Provided by Sydney Mike

Categories Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 cups mangoes, diced
6 large strawberries, frozen
1 cup passion fruit juice
1/2 cup ice, crushed (optional)

Steps:

If dicing a fresh, ripe mango, be sure to freeze it before using.
Put all ingredients in blender & process until smooth & creamy.

Nutrition Facts : Calories 124.5, Fat 0.6, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 32.2, Fiber 4, Sugar 26.9, Protein 1.2

PASSIONATE MANGO FREEZER

Passionate Mango Freezer image

Make and share this Passionate Mango Freezer recipe from Food.com.

Provided by love4culinary

Categories Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces frozen mangoes, slices
3 frozen strawberries, sliced
1/2 cup passion fruit juice
1/2 cup crushed ice
2 sprigs of fresh mint

Steps:

Put your mango, strawberries, passion fruit juice and ice in a blender for 45 seconds until fulling processed and creamy.
Pour into a glass and garnish with mint.

Nutrition Facts : Calories 48.3, Fat 0.2, Sodium 4.2, Carbohydrate 12.6, Fiber 1.7, Sugar 9.9, Protein 0.4

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