Passion Fruit Vinaigrette Recipes

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PASSION FRUIT VINAIGRETTE



Passion Fruit Vinaigrette image

This is a wonderful vinaigrette that you will find many uses for. Over spinach or other salad greens--or over fish or chicken for a new taste. I like to spread this over ka-bobs.

Provided by FLUFFSTER

Categories     Salad Dressings

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

4 passion fruit
1 shallot, finely chopped
1 garlic clove, bashed and chopped
1/2 teaspoon honey
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
3 tablespoons rice vinegar
1/2 teaspoon arrowroot

Steps:

  • Cut the passion fruit in half and scoop out the pulp and seeds into a small bowl. Put the shallot, garlic, honey, and lemon juice, and Worcestershire in a blender and whiz until smooth. Add the vinegar.
  • Pour over the passion fruit. Stir and press with a rubber spatula to rinse the seeds and separate them from the pulp. Pour through a medium sieve, pressing to release as much pulp as you can. Stir in the arrowroot, heat until thickened, and pour over spinach or other salad greens.

PASSION FRUIT VINAIGRETTE



Passion Fruit Vinaigrette image

This is an amazing salad dressing, sweet and light and very unique. I serve with Jamaican Jerk Chicken #82257 by Aroostook, over salad greens with strawberries and mandarin oranges, shredded cheddar - Wow!

Provided by blisstir

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup passion fruit juice
1/8 cup oil (try flavored oils too if you like)
1/8 cup apple cider vinegar
1 tablespoon honey
salt & pepper

Steps:

  • Mix all ingredients well.

Nutrition Facts : Calories 77.8, Fat 6.8, SaturatedFat 0.9, Sodium 0.6, Carbohydrate 4.4, Sugar 4.3

PASSION FRUIT DRESSING



Passion Fruit Dressing image

Provided by Food Network

Time 15m

Number Of Ingredients 5

1 tablespoon passion fruit syrup
1/4 cup red wine vinegar
Salt and freshly ground black pepper to taste
1/4 teaspoon Dijon-style mustard
1/2 cup extra-virgin olive oil

Steps:

  • Combine the passion fruit syrup, vinegar and mustard in a small non reactive bowl and whisk them well. Gradually drizzle in the olive oil continuing to whisk until the dressing is well mixed. Serve immediately.

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