Passion Fruit Syrup Recipes

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PASSIONFRUIT SYRUP



Passionfruit Syrup image

Make and share this Passionfruit Syrup recipe from Food.com.

Provided by JustJanS

Categories     Punch Beverage

Time 20m

Yield 2 cups

Number Of Ingredients 5

1 cup water
2 cups white sugar
1 cup passion fruit pulp
2 lemons, juice of
1 teaspoon tartaric

Steps:

  • Put water and sugar into saucepan and boil for 5 minutes.
  • Add the passionfruit pulp, lemon juice and tartaric acid.
  • Boil for another 3 minutes then take off heat.
  • Strain out seeds and pulp, and pour the mixture into a clean bottle.
  • Keep the bottle of sauce in the refrigerator and use it within a month.

Nutrition Facts : Calories 900.2, Fat 0.8, SaturatedFat 0.1, Sodium 35.9, Carbohydrate 231.6, Fiber 12.5, Sugar 214.2, Protein 2.8

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