Passion Fruit Sorbet Cups Recipes

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PASSION FRUIT SORBET CUPS



Passion Fruit Sorbet Cups image

These passion fruit sorbet cups make for delicious icy treats.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2

2 ripe passion fruit
1 pint passion fruit sorbet

Steps:

  • Halve the passion fruit and set each in an egg cup or small bowl. Using a small ice cream scoop, scoop about 1/2 cup of the sorbet into each passion fruit half and serve.

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  • Bring the mixture to a boil and then allow it to simmer until the sugar is completely dissolved, approximately 5 minutes.
  • Remove from the heat and allow it to cool for a few minutes, then stir in the passion fruit purée while the syrup is still warm. Place it in the refrigerator until chilled, at least 30 minutes.
  • Follow the instructions on your ice cream maker. After the sorbet sets, I like to place it in the freezer for at least 2 hours to firm up.


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