Passion Fruit Sangria Recipes

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PASSION FRUIT SANGRIA



Passion Fruit Sangria image

Add a flavorful new twist to sweet sangria with passion fruit puree and citrus fruit in this recipe from chef Jean-George Vongerichten's "Home Cooking with Jean-Georges."

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 6 to 8 drinks

Number Of Ingredients 10

1 (750 mL) bottle dry Gewurztraminer
3/4 cup orange liqueur, preferably Gran Gala
6 tablespoons Simple Syrup for Passion Fruit Sangria
7 tablespoons passion fruit puree
1 cup freshly squeezed orange juice
1 orange, quartered and thinly sliced
1 lime, quartered and thinly sliced
1 cup blackberries, halved
1/4 pineapple, peeled, cored, and cut into 1-inch-long, 1/4-inch thick pieces
15 thin slices peeled fresh ginger

Steps:

  • In a large pitcher or punch bowl, combine Gewurztraminer, orange liqueur, simple syrup, passion fruit puree, orange, lime, blackberries, pineapple, and ginger; stir to combine. Refrigerate at least 2 hours before serving.
  • To serve, pour sangria into wine glasses filled with ice, making sure to add some fruit to each glass.

10 BEST PASSION FRUIT COCKTAILS



10 Best Passion Fruit Cocktails image

Take your tastebuds to the tropics with these passion fruit cocktails! Sip on margaritas, mojitos, martinis, and more for a mini-vacation right at home.

Provided by insanelygood

Categories     Beverages     Recipe Roundup

Number Of Ingredients 10

Passion Fruit Margarita
Tropical Passion Fruit Moscow Mules
Passion Fruit Mojitos
Passion Fruit Margaritas
Passion Fruit Martini
Passion Fruit Caipiroska
Bourbon Passion Fruit Cocktail
Classic Passion Fruit Daiquiri
Passion Fruit and Pineapple Sangria
Passion Fruit Prosecco Mimosa

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a passion fruit margarita in 30 minutes or less!

Nutrition Facts :

PASSION FRUIT SANGRIA



Passion Fruit Sangria image

Provided by Bobby Flay

Categories     beverage

Time 3h18m

Yield about 12 cups

Number Of Ingredients 10

2 bottles dry white wine
3/4 cup brandy
1/2 cup Triple Sec
3/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves and cooled)
3/4 cup passion fruit puree
2 cups fresh orange juice
3 oranges, sliced into thin rounds
3 green apples, cored and sliced thinly
2 lemons, sliced into thin rounds
1 cup blackberries, washed and sliced in 1/2

Steps:

  • Combine all ingredients in a large pitcher. Cover and refrigerate for 2 hours or up to 2 days. Serve over ice with pieces of the fruit.

PASSION FRUIT SANGRIA RECIPE



Passion Fruit Sangria Recipe image

Use pineapple and passion fruit juice mixed with a sweet white wine to make an unforgettable Sangria. Discover the recipe to this delightful wine punch.

Provided by Stacy Slinkard

Categories     Beverage     Cocktail

Time 5m

Number Of Ingredients 9

1 750 mL bottle sweet white wine
1 lemon (cut into wedges)
1 orange (cut into wedges)
1 lime (cut into wedges)
2 cups passion fruit juice
2 cups pineapple juice
1/2 cup brandy
1 cup ginger ale
1 kiwi fruit (sliced thinly)

Steps:

  • Gather the ingredients.
  • Pour wine into a pitcher.
  • Squeeze citrus juice from wedges into wine. Toss in fruit wedges, removing seeds if possible.
  • Add passion fruit juice, pineapple juice, and brandy.
  • Stir well and chill overnight.
  • Add ginger ale, sliced kiwi, and ice just before serving. If you'd like to serve the Sangria right away, use chilled white wine and serve over lots of ice.
  • Scoop the seedy pulp (avoid the white flesh) out of 5 to 6 very ripe passion fruits and place them in the blender.
  • Add about twice the volume of cold, distilled water and 1 tablespoon of sugar.*
  • Blend well.
  • Strain the pulp and seeds from the juice using a fine-mesh strainer or sieve over a large bowl. Press the pulp to release more of the juice and strain again if needed.
  • Add twice the volume of cold water, stir, and taste.
  • Add more water and sugar in small amounts until the juice is to your liking.
  • Once done, bottle it in a container with a tight seal and store in the refrigerator. This method will yield more than enough juice for the sangria and leave you with extra to mix into other drinks. It's great in the morning when mixed with orange juice. *You can use an alternative sweetener for the juice but will need to adjust it to your taste. Agave nectar or honey would both be excellent options. It's best to avoid artificial sweeteners as many are too bitter for the sweet-sour fruit. Buy passion fruit juice. Straight passion fruit juice is admittedly difficult to find in the average grocery store because it's not as popular as pineapple, orange, or any of the other common juices. Many times, you can find passion fruit in a blended juice with other tropical fruits. This can be used as a substitute, though it's not quite the same. When seeking straight passion fruit juice, you might have luck by searching the natural food aisles and markets that specialize in international foods. It is not inexpensive but is worth searching out and paying a little more for.

Nutrition Facts : Calories 143 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 18 g, Fat 0 g, ServingSize 2 1/2 Quarts (18 Servings), UnsaturatedFat 0 g

PASSION FRUIT SANGRIA



Passion Fruit Sangria image

Categories     Fruit     Dinner     Passion Fruit     Boil

Yield Makes 6 to 8 drinks

Number Of Ingredients 13

1 bottle (750 ml) dry Gewürztraminer
3/4 cup orange liqueur, preferably Gran Gala
6 tablespoons Simple Syrup (recipe follows)
7 tablespoons passion fruit puree (see Pantry, page 253)
1 cup fresh orange juice
1 orange, quartered and thinly sliced
1 lime, quartered and thinly sliced
1 cup blackberries, halved
1/4 pineapple, peeled, cored, and cut into 1-inch batons
15 thin slices peeled fresh ginger
Simple Syrup
6 tablespoons sugar
(makes 6 tablespoons)

Steps:

  • In a pitcher or punch bowl, combine the Gewürztraminer, orange liqueur, simple syrup, passion fruit puree, orange juice, orange, lime, blackberries, pineapple, and ginger and stir well. Refrigerate for 2 hours before serving.
  • When ready to serve, fill wine glasses with ice. Divide the sangria, with the fruit, among the glasses.
  • Simple Syrup
  • Bring the sugar and 6 tablespoons water to a boil in a small saucepan, stirring to dissolve the sugar. Remove from the heat and cool to room temperature.

PASSION FRUIT SANGRIA



Passion Fruit Sangria image

Provided by Bobby Flay

Time 3h

Yield 4 servings

Number Of Ingredients 8

2 bottles dry white wine
3/4 cup brandy
1/2 cup triple sec
3/4 cup simple syrup (equal parts of sugar and water, heat until sugar dissolves and cool)
3/4 cup passion fruit puree
3 oranges, sliced into thin rounds
3 green apples, cored and sliced thin
2 lemons, sliced into thin rounds

Steps:

  • Combine all ingredients in a large pitcher. Refrigerate covered, 3 hours or up to 2 days. Serve over ice.

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