Passion Fruit Salad With White Pepper Ice Cream Recipes
PASSION-FRUIT SALAD WITH WHITE-PEPPER ICE CREAM
Provided by Molly O'Neill
Categories ice creams and sorbets, dessert
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- To make the ice cream, place the yolks in a large bowl and whisk until smooth. Place the milk, cream, sugar and pepper in a saucepan and bring just to a boil. Remove from heat and slowly whisk 1/3 of the hot liquid into the yolks. Whisk in the remainder. Strain mixture through a fine-mesh sieve and refrigerate until chilled. Freeze according to the ice-cream maker's instructions.
- To make the fruit salad, combine the puree, water and sugar in a small saucepan and bring just to a boil without stirring. Remove from the heat and cool. Combine the fruits in a large bowl and toss with the cooled fruit syrup. Divide the salad among 6 deep plates, and then top each serving with a scoop of ice cream.
Nutrition Facts : @context http, Calories 788, UnsaturatedFat 10 grams, Carbohydrate 135 grams, Fat 27 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 15 grams, Sodium 61 milligrams, Sugar 113 grams
PASSION FRUIT ICE CREAM
Smooth, creamy and delectably different, this ice cream is a nice change! It's an exotic flavorful cold treat everyone will enjoy! VIDEO https://www.youtube.com/watch?v=67MBwtVNAc4
Provided by CLUBFOODY
Categories Dessert
Time 10m
Yield 6 cups
Number Of Ingredients 5
Steps:
- In a bowl, combine sweetened condensed milk, passion fruit juice, vanilla and salt. Stir until well mixed and set aside.
- In a bowl of a stand mixer with the whisk attachment, pour cold heavy cream and process on low speed until stiff peaks form, about 4 minutes. Scoop half the whipped cream into the condensed milk mixture and gently fold.
- Add condensed milk/whipped cream mixture to the remaining whipped cream. Fold again and pour the mixture into an ice cream tub. Level it out with a spatula, cover and transfer to the freezer for 5-6 hours or until frozen.
Nutrition Facts : Calories 487.1, Fat 35.1, SaturatedFat 21.9, Cholesterol 131.2, Sodium 162.6, Carbohydrate 38.2, Sugar 36.1, Protein 6.9
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