Passion Fruit Quick Bread Recipes

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FRESH FRUIT BREAD



Fresh Fruit Bread image

A wonderful bread adaptable to any season of the year. It freezes well. One of my most requested recipes.

Provided by Sharon123

Categories     Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 11

3/4 cup butter
1 1/4 cups sugar
3 eggs
8 ounces sour cream
1 teaspoon vanilla
3 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon
2 cups blueberries or 2 cups peaches

Steps:

  • Cream butter and sugar, add eggs, sour cream, and vanilla. In another bowl, mix flour, baking powder, baking soda, salt, cinnamon, and add to above mixture.
  • Carefully fold in fruit.
  • Pour into two prepared bread pans and bake at 350° for one hour.
  • This recipe may be doubled.
  • Variation: Prune Bread: Use 3/4 pound chopped pitted prunes and add 3/4 teaspoon cardamom, 1/2 teaspoon nutmeg, 1 Tablespoon grated orange peel.
  • Cranberry Bread: Use 2 cups whole cranberries, eliminate cinnamon, add 1 Tablespoon grated orange peel, 1 teaspoon orange extract.

PASSION FRUIT QUICK BREAD



Passion Fruit Quick Bread image

Quick bread is in between bread and cake. It is fast to make using mix and bake method and definitely worth a try. The usage of cream made it an extremely soft and rich quick bread. Do feel free to substitute with orange juice if you like orange flavour.

Provided by Goh Lian Seng

Categories     Other Breads

Time 30m

Number Of Ingredients 3

flour
butter, melted
eggs

Steps:

  • 1. For detail pictorial step by step illustration, please refer to: Recipe link:http://wp.me/p3u8jH-1Ro Saving recipe Using pinterest: http://www.pinterest.com/pin/250301691763722007/

EASY PASSION FRUIT MOUSSE {EGGLESS}



Easy passion fruit mousse {Eggless} image

Easy and quick recipe for passion fruit mousse made passion fruit concentrate (fresh or frozen), cream, and condensed milk. This simple version doesn't use eggs or gelatin.

Provided by Layla Pujol

Categories     Dessert

Number Of Ingredients 6

1 2/3 cups of pure passion fruit juice - can also use unsweetened frozen concentrate (1 2/3 cups = 14 oz/400 grams)
¾ cups of heavy cream (3/4 cup = 14 oz/400 grams)
14 oz can of condensed milk
¼ cup sugar (- optional, add less or omit if it's sweet enough with the condensed milk)
Fresh passion fruit pulp
Whipped cream

Steps:

  • Blend the passion fruit concentrate with condensed milk and sugar.
  • Add the heavy cream and continue blending until well mixed.
  • Pour into ramekins or small glasses, refrigerate overnight or for at least 4 hours.
  • Serve garnished with the fresh passion fruit pulp.

THROWDOWN'S CHOCOLATE-COCONUT BREAD PUDDING WITH PASSION FRUIT SAUCE



Throwdown's Chocolate-Coconut Bread Pudding with Passion Fruit Sauce image

Provided by Bobby Flay

Categories     dessert

Time 2h15m

Yield 9 servings

Number Of Ingredients 22

6 ounces bittersweet chocolate, finely chopped
1 1/4 cups heavy cream
17 ounces brioche (crust removed), cut into 1 1/2-inch dice
3 tablespoons unsalted butter, melted
3 cup heavy cream
2 cups unsweetened coconut milk
1 1/4 cups pure cane sugar
1/2 vanilla bean, split and seeds scraped
6 ounces bittersweet chocolate (Valhrona Manjari 64 percent), finely chopped
4 whole large eggs
2 large egg yolks
Chocolate Ganache
1 cup desiccated coconut
3/4 cup passion fruit juice
1/4 cup granulated sugar
1/4 cup freshly squeezed orange juice
2 tablespoons white rum
1/2 vanilla bean
3/4 cup whole milk
1/2 cup coconut milk
4 large egg yolks
1/4 cup sugar

Steps:

  • For the Ganache:
  • In a small bowl place the chocolate. In a small saucepan over medium-high heat bring the cream to a simmer and then pour over the chocolate. Let the chocolate mixture sit for 30 seconds and then whisk until smooth, keep warm.
  • For the Bread Pudding:
  • Preheat oven to 325 degrees F.
  • Line a large baking sheet with parchment and add the diced brioche. Drizzle with the melted butter and toss to coat. Bake in the oven and lightly golden brown. Removing and tossing several times. This should be repeated for about 12 minutes. Once the bread has evenly browned, remove and let cool slightly.
  • Meanwhile in a medium saucepan over high heat, combine the cream, coconut milk, sugar and vanilla bean and seeds in a medium saucepan and bring to a simmer and whisk until the sugar has dissolved. Add the chopped bittersweet chocolate and whisk until melted. Strain the mixture into a medium size bowl.
  • In a separate medium bowl whisk together the eggs and yolks and slowly add the warm chocolate mixture, whisking as you add.
  • Place half of the brioche cubes in a single layer in the bottom of a 9 by 13-inch baking dish. Pour 1/2 of the custard mixture over the bread and half of the ganache. Sprinkle with half of the coconut. Press down on the bread, allowing the liquid to soak in. Place the remaining bread cubes over the top, add the remaining custard and ganache and again, press down to completely submerge the bread.
  • Top with the remaining coconut, cover and let sit for at least 30 minutes before baking. While the bread is sitting continue to check and press down on the bread so that it is completely submerged with the custard mixture.
  • Preheat the oven to 325 degrees F.
  • Uncover the bread pudding, and place the baking dish in a larger roasting pan. Fill the outer roasting pan with warm water until it comes halfway up the sides of the baking dish.
  • Place the roasting pan in the oven and bake until the sides are slightly puffy and the center is slightly set (but still jiggles a bit).
  • For the Passion Fruit Sauce:
  • Into a small saucepan cut the passion fruit in half and scoop out centers (including the seeds). Add the sugar, orange juice and rum and let cook over high heat until sugar has dissolved and sauce has thickened, about 5 to 7 minutes. Transfer to a small bowl and chill in the refrigerator.
  • For the anglaise:
  • Split vanilla bean. In a small heavy saucepan bring milks and vanilla bean half just to a boil and remove pan from heat. Scrape seeds from vanilla bean halves into milk and reserve pod for another use. In a bowl whisk together yolks and sugar. Add milk in a stream, whisking, and transfer custard to saucepan. Cook custard over moderately low heat, stirring, until thickened slightly and an instant-read thermometer registers 170 degrees F. Pour custard through a fine sieve into a metal bowl set in a large bowl of ice and cold water and cool, stirring occasionally, until cold. Sauce may be made 1 day ahead and chilled, its surface covered with plastic wrap.
  • Remove the pan to a baking rack and let sit for 15 minutes. Spoon some of the coconut anglaise into a bowl and drizzle with the passion fruit sauce. Top with a large scoop of the bread pudding and serve.

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2018-10-12 This easy Passion Fruit Lemon Loaf Cake is a moist, sweet tart quick bread that has a wonderful citrus flavor profile with a deliciously unique twist thanks to the passion fruit glaze drizzled over the top.. We love quick breads and loaf cakes like this one. Some of our other favorites are Cranberry Orange Bread, Coconut Lime Glazed Banana Bread, and Cinnamon Swirl Quick Bread.
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  • Whisk the the flour, baking powder, and salt together in a separate bowl, then add to the liquids and stir just until combined. The batter will be a bit lumpy. Pour into the prepared loaf pan, then bake for 50-55 minutes until a tester inserted into the center of the loaf comes out clean with just a few crumbs. Cool completely.
  • While the loaf cools, make the glaze by combining the seeds from 3 passion fruit with the powdered sugar and stirring until smooth. The seeds will release their juices to make the glaze. Pour oven the lemon loaf cake and let set for 15 minutes before slicing.


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2017-02-28 Meanwhile, cut the passion fruit in half and scrape the contents into a bowl, along with the remaining Goya passion fruit pulp; about 1/2 cup or so. Stir in …
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10 BEST PASSION FRUIT RECIPES - THE SPRUCE EATS

From thespruceeats.com
  • Passion Fruit Butter. Passionfruit butter is also known as passion fruit curd and it's a favorite in Australian and South American cuisines. It's a deliciously sweet, creamy condiment that can be used in a variety of recipes or simply enjoyed as a spread.
  • Salsa de Maracuyá. Salsa de maracuyá (Spanish for passion fruit) is a basic passion fruit sauce that's a South American favorite. This recipe pairs the fruit with garlic and vinegar to give it a savory touch that is fabulous with chicken.
  • Passion Fruit Salad Dressing. While fresh passion fruit is at its best, you'll definitely want to try this tropical salad dressing. This recipe is also from South America and it's incredibly simple.
  • Chicken Breasts With Ginger Passion Fruit Sauce. Chicken and passion fruit are a perfect pairing. This recipe goes even further, bringing fresh ginger into the mix.
  • Passion Fruit Mousse. While entrees are great, the passion fruit really shines in dessert recipes. It makes a fabulous mousse, especially when topped with a crust of macadamia nuts and coconut.
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  • Passion Fruit Caramels. If you want to dabble in candy making, pick up some passion fruit puree and whip up these caramels. The fruit gives the sweet candy a tart flavor that's a lot of fun and rather addicting.
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