Passion Fruit Mousse Cake Bolo Mousse De Maracuya Recipes

BRAZILIAN PASSION FRUIT MOUSSE (MARACUJA)

Brazilian Passion Fruit Mousse (Maracuja) image

This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.

Provided by VALERIEKOOKA

Categories World Cuisine Recipes Latin American South American Brazilian

Time 1h15m

Yield 6

Number Of Ingredients 4

Ingredients

8 passion fruits
1 tablespoon white sugar
1 (14 ounce) can sweetened condensed milk
2 cups cream

Steps:

Break passion fruits in half, and empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.
In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. Refrigerate for 1 hour.

Nutrition Facts : Calories 514.8 calories, Carbohydrate 45.4 g, Cholesterol 130.9 mg, Fat 35.2 g, Fiber 2.5 g, Protein 7.3 g, SaturatedFat 21.9 g, Sodium 119.8 mg, Sugar 40.8 g

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