PASSION-FRUIT GELéE WITH BASIL CREAM
Provided by Ruth Cousineau
Categories Milk/Cream Food Processor Dairy Herb Dessert Freeze/Chill Vegetarian Basil Summer Shower Passion Fruit Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Make gelée:
- Sprinkle gelatin over water in a small saucepan and let stand 1 minute to soften. Cook over low heat, stirring, until gelatin is dissolved, 1 to 2 minutes. Remove from heat and whisk in 1 tablespoon passion-fruit nectar at a time until gelatin mixture is cool, then whisk in remaining nectar.
- Transfer to a metal bowl and set bowl into a larger bowl half-filled with ice and cold water. Let stand, stirring occasionally, until gelée is consistency of raw egg white, 15 to 25 minutes.
- Put egg carton in a shallow baking pan and arrange glasses in carton, then tilt glasses to a 45-degree angle. Divide gelée among glasses. Carefully transfer pan with glasses to refrigerator and chill until gelée is set, at least 1 hour.
- Make cream when gelée has set:
- Pulse basil, sugar, and a pinch of salt in a food processor until finely chopped, then transfer to a bowl and add cream, stirring just until sugar is dissolved.
- Sprinkle gelatin over water in a small saucepan and let stand 1 minute to soften. Cook over low heat, stirring, until gelatin is dissolved, 1 to 2 minutes. Remove from heat and whisk in 1 tablespoon basil cream at a time until gelatin mixture is cool, then whisk in remaining cream. Pour through a fine-mesh sieve into a metal bowl, pressing hard on solids and then discarding them.
- Set bowl in a larger bowl half-filled with ice and cold water and let stand, stirring occasionally, until cream is consistency of raw egg white, 15 to 25 minutes.
- Holding 1 glass of gelée at a 45-degree angle, slowly fill glass with basil cream, gradually righting glass as filled. Fill remaining glasses in same manner. Chill, covered, until set, at least 1 hour.
PASSION FRUIT GELEE RECIPE - (3.9/5)
Provided by á-114543
Number Of Ingredients 3
Steps:
- Sprinkle gelatin over water in a small saucepan let stand to softened. Cook over low heat until gelatin is dissolved 1-2 minutes. Remove from heat and whisk in 1 tbsp puree at a time until gelatin mixture is cool, then whisk in remaining puree. Transfer to a clean bowl and over an ice bath, stirring occasionally until consistency of raw egg whites 15-25 minutes. Pour into desired shape such as cake pan and freeze for 20 minutes or until set.
PASSION-FRUIT GELEES
Provided by Gina Marie Miraglia Eriquez
Categories Candy Dessert Christmas Kid-Friendly New Year's Eve Winter Passion Fruit Boil Gourmet Fat Free Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes about 4 dozen candies
Number Of Ingredients 6
Steps:
- Lightly oil baking pan.
- Sprinkle gelatin over water in a 2-quart heavy saucepan and let stand 4 minutes to soften. Heat gelatin over medium-low heat, stirring, until dissolved. Stir in 2 cups sugar until dissolved, then stir in lemon juice.
- Bring to a boil over medium-high heat, washing any sugar crystals down side of pan with a pastry brush dipped in cold water. Reduce heat to medium-low and boil, uncovered, without stirring, 13 minutes (watch carefully so that mixture does not boil over). Remove from heat and let stand 5 minutes for bubbles to dissipate. (Skim any foam that remains after 5 minutes.) Stir in passion-fruit purée (do not scrape bottom of pan; leave any dark bits that stick). Pour into baking pan and let stand at room temperature until set, at least 12 hours.
- Run a sharp knife around edge of gelatin and invert onto a cutting board. Cut into 1/2-inch-wide strips, then cut strips into 1-inch pieces. Just before serving, gently toss gelées in a bowl of sugar to coat, brushing off excess.
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- Line a 9 x 5-inch loaf pan with plastic wrap; coat plastic with cooking spray. Place 1 1/4 cups sugar, fruit concentrate or puree, applesauce, and corn syrup in a saucepan; bring to a boil. Cook until a thermometer registers 224° (about 10 minutes). Add pectin; bring to a boil. Cook 1 minute, stirring frequently. Remove from heat. Stir in lemon juice. Pour mixture into prepared pan; cool. Cover; let stand at room temperature overnight.
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- Preheat the oven to 200 degrees F. Line a baking sheet with foil. Spread the applesauce in a very thin layer on a baking sheet, and place it in the oven for 30 minutes to remove the moisture.
- Place the gelatin in a large bowl, preferably one with a spout. Add the water and stir to combine. Set aside.
- Combine the applesauce, fruit puree and glucose syrup in a medium sized heavy-bottom saucepan. Combine the pectin with a few spoonfuls of the sugar and whisk it into the fruit puree mixture. Bring to a boil over medium heat, whisking. The mixture will begin to thicken.
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- Passion Fruit Butter. Passionfruit butter is also known as passion fruit curd and it's a favorite in Australian and South American cuisines. It's a deliciously sweet, creamy condiment that can be used in a variety of recipes or simply enjoyed as a spread.
- Salsa de Maracuyá. Salsa de maracuyá (Spanish for passion fruit) is a basic passion fruit sauce that's a South American favorite. This recipe pairs the fruit with garlic and vinegar to give it a savory touch that is fabulous with chicken.
- Passion Fruit Salad Dressing. While fresh passion fruit is at its best, you'll definitely want to try this tropical salad dressing. This recipe is also from South America and it's incredibly simple.
- Chicken Breasts With Ginger Passion Fruit Sauce. Chicken and passion fruit are a perfect pairing. This recipe goes even further, bringing fresh ginger into the mix.
- Passion Fruit Mousse. While entrees are great, the passion fruit really shines in dessert recipes. It makes a fabulous mousse, especially when topped with a crust of macadamia nuts and coconut.
- Passion Fruit Tart. Tarts are another fun way to get the sweet taste of passion fruit onto the dessert table. They're surprisingly easy to make, so if you haven't tried one yet, here's your chance.
- Passion Fruit Caramels. If you want to dabble in candy making, pick up some passion fruit puree and whip up these caramels. The fruit gives the sweet candy a tart flavor that's a lot of fun and rather addicting.
- Passion Fruit Sangria. Passion fruit is also a perfect flavor to bring into your drinks. A recipe like this white wine sangria makes it easy to share the fruit's tropical taste at your summer parties.
- Spiked Passion Fruit Horchata. The spiked passion fruit horchata puts a passion fruit twist on a traditional Mexican drink. Horchata is a creamy rice drink that looks like milk.
- Bem Casados With Passion Fruit Curd. Remember that passion fruit butter? It is the ideal filling for these delicious little cookies. Bem casados are often called "happily married cookies" because they're served to wedding guests in Brazil.
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