Passion Fruit Gelee With Basil Cream Recipes

PASSION FRUIT GELEE RECIPE - (3.9/5)

Passion Fruit Gelee Recipe - (3.9/5) image

Provided by á-114543

Number Of Ingredients 3

Ingredients

2 c passion fruit puree
1/4 c water
1 3/4 teaspoons unflavored gelatin

Steps:

Sprinkle gelatin over water in a small saucepan let stand to softened. Cook over low heat until gelatin is dissolved 1-2 minutes. Remove from heat and whisk in 1 tbsp puree at a time until gelatin mixture is cool, then whisk in remaining puree. Transfer to a clean bowl and over an ice bath, stirring occasionally until consistency of raw egg whites 15-25 minutes. Pour into desired shape such as cake pan and freeze for 20 minutes or until set.

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