PASSION FRUIT CURD LOAF CAKE
A delicious and easy loaf cake made with passion fruit curd.
Provided by Sam Linsell
Number Of Ingredients 9
Steps:
- Make the passion fruit curd in advance as per my recipe above.
- Preheat the oven to 150C / 300F and line a loaf tin with baking paper.
- Beat the butter and sugar in the stand mixer bowl until light and fluffy. Add each egg one at a time ensuring that its well incorporated before adding the next. Add the lemon zest and mix.
- Add the yoghurt and passionfruit curd and briefly mix to combine. While the mixer is on low add the sifted self-raising flour and mix briefly. Remove the bowl and scrape it down with a spatula. If necessary finish off the final mixing by hand.
- Tip the cake batter into the loaf pan, even it out, and bake for 65 - 75 minutes and until done.
- To make the icing, mix the passionfruit curd and icing sugar together, adding a tablespoon or 2 of water to loosen it. You want it to be the consistency that it drips down the cake but not too runny.
- Pour the icing over the cake when it has cooled and serve with fresh cream.
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