Passion Fruit Curd For Icebox Cake Recipes

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PASSION FRUIT CURD LOAF CAKE



Passion fruit curd loaf cake image

A delicious and easy loaf cake made with passion fruit curd.

Provided by Sam Linsell

Number Of Ingredients 9

175g butter - at room temperature
175g castor sugar
3 free-range eggs
90g Greek Yoghurt
60g passion fruit/granadilla curd
zest of 1 lemon
200g self-raising flour sifted
1/2 cup icing sugar
1/4 cup (60ml) passion fruit curd

Steps:

  • Make the passion fruit curd in advance as per my recipe above.
  • Preheat the oven to 150C / 300F and line a loaf tin with baking paper.
  • Beat the butter and sugar in the stand mixer bowl until light and fluffy. Add each egg one at a time ensuring that its well incorporated before adding the next. Add the lemon zest and mix.
  • Add the yoghurt and passionfruit curd and briefly mix to combine. While the mixer is on low add the sifted self-raising flour and mix briefly. Remove the bowl and scrape it down with a spatula. If necessary finish off the final mixing by hand.
  • Tip the cake batter into the loaf pan, even it out, and bake for 65 - 75 minutes and until done.
  • To make the icing, mix the passionfruit curd and icing sugar together, adding a tablespoon or 2 of water to loosen it. You want it to be the consistency that it drips down the cake but not too runny.
  • Pour the icing over the cake when it has cooled and serve with fresh cream.

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