Passion Fruit Crumble Recipes

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APPLE AND PASSIONFRUIT CRUMBLE



Apple and Passionfruit Crumble image

Posting for ZWT5: Australia/New Zealand. If you cannot buy ANZAC biscuits, I have a recipe posted on Zaar.

Provided by Scarlett516

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

4 gala apples, peeled
pulp from 3 passion fruit
1/2 teaspoon sugar
3 -4 anzac biscuits
1 tablespoon butter, for greasing
4 scoops vanilla ice cream, for serving

Steps:

  • Preheat the oven to 350°F Lightly grease a baking dish with butter.
  • Core and cut the apples into eighths (1/2 inch wide wedges).
  • Place the apple wedges flat in the baking dish and sprinkle evenly with sugar.
  • Spoon passionfruit pulp evenly over apples.
  • Cover the dish tightly with foil and bake in oven for 25-30 minutes or until soft.
  • Remove baking dish from oven and spoon mixture into 4 ramekins, evenly. Crumble the ANZAC biscuits over each ramekin and bake in oven for 7-10 minutes or until golden brown.
  • Top each crumble with a scoop of ice cream and serve while hot.

PASSION FRUIT "CRUMBLE"



Passion Fruit

This is such a sweet little dessert. As you know, I'm not one for sweet treats but this is a little pop of yumminess-perfect for dinner parties, and it won't leave your guests rolling around on the floor with indigestion.

Provided by Amelia Freer

Categories     HarperCollins     Dessert     Passion Fruit     Cobbler/Crumble     Raspberry     Coconut     Wheat/Gluten-Free     Vegan     Vegetarian     Pescatarian     Paleo     Peanut Free     Soy Free     Kosher     Diabetes-Friendly

Yield Serves 3

Number Of Ingredients 9

1 cup raspberries
1 teaspoon coconut oil
1 vanilla pod, cut in half and seeds scraped out
1 tablespoon coconut blossom nectar or maple syrup (or sweetener of your choice)
1 small eating apple, peeled and cored
3 large passion fruits
1/4 cup cashew nuts, finely chopped
2 teaspoons coconut sugar
6 mint leaves, finely chopped

Steps:

  • Preheat the oven to 350°F.
  • In a saucepan over low heat, cook the raspberries with the coconut oil, vanilla seeds and pod, and the coconut blossom nectar or maple syrup for 3 to 4 minutes. Pulse the apple in a food processor, add to the compote and cook for another minute. Take off the heat and remove the vanilla pod.
  • Halve and empty the passion fruits, reserving the shells, and put into a bowl with the compote. If the compote is very runny, strain the juices through a sieve into the saucepan and bubble over medium heat until thick and syrupy. Pour this syrup back into the compote. If it's slightly too tart for your taste, add a little more coconut blossom nectar or maple syrup.
  • Spoon the compote into the passion fruit shells, sprinkle with the chopped cashews and add a little coconut sugar. Bake for 20 to 30 minutes (depending on your oven). Serve sprinkled with the finely chopped mint.

More about "passion fruit crumble recipes"

10 PASSION FRUIT RECIPES

From allrecipes.com
  • Brazilian Passion Fruit Mousse (Maracuja) View Recipe. Those who prefer less intense desserts will appreciate this passion fruit mousse, which is light, mildly sweet, and heavenly.
  • Italian Cream Soda. View Recipe. If you love the Italian sodas that are sold at some coffee shops, try your hand at making one on your own. All you need is carbonated water, half-and-half, and the flavored syrup of choice.
  • Hawaiian Mimosas. View Recipe. Passion fruit, orange, and guava (or POG) juices make for a tasteful trio, and they're even better when combined with coconut-flavored rum and Champagne.
  • Easy Passion Fruit Mousse. View Recipe. This delectable passion fruit dessert only requires three ingredients and is almost effortless to prepare: Simply combine, blend, and refrigerate.
  • Mango Passion Fruit Crumble. View Recipe. "I live in Cambodia, and from January to May the markets are always full of ripe juicy mangoes," says community member Kali.


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