Passion Fruit Champagne Cocktail Recipes

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HIBISCUS AND PASSION FRUIT COCKTAILS



Hibiscus and Passion Fruit Cocktails image

Provided by Aaron McCargo Jr.

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5

4 jasmine flowers, for garnish
1 bottle Champagne or other sparkling white wine, chilled
1/2 cup passion fruit juice
1/4 cup orange liqueur (recommended: Cointreau or Triple Sec)
Splash of jasmine flower syrup, optional

Steps:

  • Place 1 jasmine flower into each glass. Divide the Champagne into the 4 glasses. Top with the passion fruit juice and a splash of orange liqueur. Add jasmine flower syrup, if desired.

PASSION FRUIT CHAMPAGNE COCKTAIL



Passion Fruit Champagne Cocktail image

Yield 2 Servings; Can be doubled

Number Of Ingredients 5

1 cup chilled passion fruit blend nectar
1/2 teaspoon Angostura bitters
1 cup chilled champagne or other sparkling white wine
4 fresh raspberries or small strawberries
1 orange slice, cut in half

Steps:

  • Divide nectar and bitters between 2 chilled champagne flutes. Add champagne. Drop 2 berries into each drink. Garnish with orange.

PASSION FRUIT COCKTAIL



Passion Fruit Cocktail image

Provided by Patrick and Gina Neely : Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 4

1 part passion fruit juice
2 parts dry Champagne
1/2-ounce orange liqueur
Raspberries, for garnish

Steps:

  • Pour the passion fruit juice into the bottom of a champagne glass. Top with Champagne and a splash of orange liqueur. Garnish with a few raspberries and serve.

PASSION-FRUIT CHAMPAGNE COCKTAIL



Passion-Fruit Champagne Cocktail image

Yield

2 Servings; Can be doubled

Number Of Ingredients 5

1 cup chilled passion fruit blend nectar
1/2 teaspoon Angostura bitters
1 cup chilled champagne or other sparkling white wine
4 fresh raspberries or small strawberries
1 orange slice, cut in half

Steps:

  • Divide nectar and bitters between 2 chilled champagne flutes. Add champagne. Drop 2 berries into each drink. Garnish with orange.

PASSIONFRUIT CHAMPAGNE COCKTAILS



Passionfruit Champagne Cocktails image

I thought this sounded like a nice one for Xmas day or any day really..LOL. From Australian Good Taste.

Provided by Mandy

Categories     Beverages

Time 3m

Yield 6 serving(s)

Number Of Ingredients 4

angostura aromatic bitters, to taste
6 sugar cubes
1 (750 ml) btl chilled sparkling wine
2 passion fruit, halved, pulp removed

Steps:

  • Place 5 drops of bitters, or to taste, in bases of 6 glasses.
  • Place a sugar cube in each glass and pour over the sparkling wine.
  • Add the passionfruit pulp and serve.

Nutrition Facts : Calories 540.2, Sodium 33, Carbohydrate 20.7, Fiber 0.6, Sugar 7.9, Protein 0.6

PASSION FRUIT CHAMPAGNE SPARKLER



Passion Fruit Champagne Sparkler image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 2

3 passion fruit
1 bottle (750ml) Champagne, chilled

Steps:

  • Cut passion fruits in half crosswise. Divide seeds and any juice among 6 Champagne flutes. Top with Champagne, and serve immediately.
  • For a seedless alternative, place seeds and any juice into a fine-mesh strainer over a bowl. Extract as much juice as possible by pressing a rubber spatula against the seeds. Each fruit should yield about 2 teaspoons of juice. Place 1 tablespoon passion-fruit juice into each glass, and top with Champagne. Serve immediately.

SORBET AND CHAMPAGNE COCKTAIL



Sorbet and Champagne Cocktail image

The Champagne cocktail, an instant mood lightener, was the official drink of the "bright young things" who flitted through the novels of Evelyn Waugh. In this version, a scoop of sorbet takes the place of the traditional sugar and bitters and turns this classic into a delicious holiday slush.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1

Number Of Ingredients 2

1 teaspoon sorbet (we like raspberry or passion fruit)
Chilled Champagne or Prosecco

Steps:

  • Scoop sorbet into a champagne flute. Fill with chilled Champagne or Prosecco; stir.

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