Passion Fruit Caipirinha Recipes

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FRESH PASSION-FRUIT CAIPIRINHA



Fresh Passion-Fruit Caipirinha image

This tropical cocktail pairs freshly squeezed passion fruit juice with the cachaca, a clear, rum-like liquor distilled from fermented sugarcane juice. This recipe is one of designer Francisco Costa's favorite drinks -- be sure to also try his Ginger Caipirinha.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 5

1/2 medium passion fruit
2 tablespoons sugar
Crushed ice
2 ounces cachaca
Sugar cane stick, for garnish

Steps:

  • Scoop out flesh and seeds of passion fruit and transfer to a mixing glass or cocktail shaker along with sugar, and cachaca.
  • Shake over ice and pour into an 8-ounce glass. Garnish with sugar cane stick.

PASSION-FRUIT CAIPIRINHA



Passion-Fruit Caipirinha image

Make and share this Passion-Fruit Caipirinha recipe from Food.com.

Provided by MarraMamba

Categories     Brazilian

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/4 fresh lime, cut into 4 pieces
2 teaspoons superfine sugar
3 ounces pure passion-fruit juice (preferably Looza brand)
1 1/2 ounces rum, cachaca

Steps:

  • Add lime wedges and sugar to an 8-ounce short glass and muddle by pounding and pressing with a wooden spoon until sugar is dissolved.
  • Fill glass with ice and add passion-fruit juice and cachaca, then stir well.

Nutrition Facts : Calories 133.9, Sodium 0.8, Carbohydrate 10.2, Fiber 0.5, Sugar 8.7, Protein 0.1

PASSIONFRUIT CAIPIRINHA



Passionfruit Caipirinha image

Provided by Justin Warner, Food Network Star Season 8 Winner

Categories     beverage

Time 15m

Yield 8 cocktails

Number Of Ingredients 7

1/2 cup powdered sugar
8 limes, quartered
8 passionfruit, flesh and seeds
16 ounces cachaca (sugar cane liquor from Brazil)
Ice cubes
Club soda
Lime wedges for garnish

Steps:

  • In a pitcher, combine powdered sugar, limes, passionfruit, and cachaca. Muddle all ingredients together. Add ice. Strain into rocks glasses over fresh ice, topping with a little club soda. Serve garnished with lime wedges.

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