Passion Fruit Buttercream Recipes
PASSION FRUIT SWISS MERINGUE BUTTERCREAM
Provided by Martha Stewart
Categories Buttercream Frosting Recipes
Yield Makes 8 cups
Number Of Ingredients 5
Steps:
- In the heatproof bowl of an electric mixer set over (but not touching) simmering water, combine egg whites and sugar. Cook, whisking constantly, until sugar has dissolved and mixture is warm to the touch (about 160 degrees).
- In the heatproof bowl of an electric mixer set over (but not touching) simmering water, combine the egg whites and sugar. Cook whisking constantly until sugar has dissolved and the mixture is warm to the touch (about 160 degrees).
- Switch to the paddle attachment. With mixer on medium-low speed, add butter, several tablespoons at a time, beating well after each addition. (If frosting appears to separate after all the butter has been added, beat on medium-high speed until smooth again, 3 to 5 minutes more.) Beat in vanilla. Beat on lowest speed to eliminate any air bubbles, about 2 minutes. Using a rubber spatula, gently fold in passion fruit curd until smooth.
GENOISE WITH PASSION FRUIT SWISS MERINGUE BUTTERCREAM
Provided by Martha Stewart
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees with rack set in the lower third. Spray a 9-by-3-inch round baking pan with nonstick cooking spray; line pan with a parchment paper round and spray again. Set aside.
- In a small saucepan, melt butter over medium-high heat until nut-brown in color, about 8 minutes. Remove pan from heat and pour butter into a large bowl, leaving any burned sediment behind; stir in vanilla and keep warm (110 to 120 degrees).
- Lightly whisk together eggs and sugar in the bowl of an electric mixer; set mixer over (but not touching) simmering water and heat, whisking constantly, until lukewarm to the touch. Transfer bowl to electric mixer fitted with the whisk attachment and beat on high speed until light, airy, and quadruple in volume, at least 5 minutes. Whisk 1 cup egg mixture into warm melted butter mixture; set aside.
- Sift together flour and cornstarch. Gently and quickly fold half the flour mixture into remaining egg mixture until all the flour is absorbed. Repeat process with remaining flour mixture. Fold in butter mixture to combine and transfer to prepared baking pan.
- Transfer pan to oven and bake until golden brown and starts to shrink slightly from the sides of the pan, 20 to 30 minutes. If possible, avoid opening the oven door until cake has baked at least 30 minutes, as cake is fragile and may fall. Remove cake from oven and unmold immediately onto a wire rack to cool. Let cool completely before cutting into layers and frosting with buttercream.
PASSION FRUIT BUTTERCREAM
Categories Egg
Number Of Ingredients 5
Steps:
- STEP 1 In the heatproof bowl of an electric mixer set over (but not touching) simmering water, combine egg whites and sugar. Cook, whisking constantly, until sugar has dissolved and mixture is warm to the touch (about 160 degrees). STEP 2 In the heatproof bowl of an electric mixer set over (but not touching) simmering water, combine the egg whites and sugar. Cook whisking constantly until sugar has dissolved and the mixture is warm to the touch (about 160 degrees). STEP 3 Switch to the paddle attachment. With mixer on medium-low speed, add butter, several tablespoons at a time, beating well after each addition. (If frosting appears to separate after all the butter has been added, beat on medium-high speed until smooth again, 3 to 5 minutes more.) Beat in vanilla. Beat on lowest speed to eliminate any air bubbles, about 2 minutes. Using a rubber spatula, gently fold in passion fruit curd until smooth.
17 BEST PASSION FRUIT DESSERT COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a passion fruit treat in 30 minutes or less!
Nutrition Facts :
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- Beat butter using whisk attachment on high for about 5 minutes or until pale and fluffy. Make sure to scrape down sides about halfway through.
- Add half of the powdered sugar. Beat on low until mostly incorporated. Scrape down sides, then continue to beat on high until incorporated and airy.
- Slowly add in 1 Tbl at a time of passion fruit puree. The amount you add depends on the consistency you prefer your American buttercream at and desired flavor. If you are going to add food coloring do this now as it will affect the consistency of your buttercream as well.
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- Butter a 9 x 13 inch cake pan lined with buttered parchment or a pan you can serve the cake in with NO parchment (that's what I did here).
- In a stand mixer fitted with the paddle attachment, cream the butter, shortening, sugar, vanilla, and almond extract on medium speed until light and fluffy, about 5 minutes.
- Turn the speed to medium-low and mix in the egg whites in 6 additions, mixing until smooth after each one. Wipe the sides of the bowl after each addition. In a separate bowl, whisk together the flour, baking powder, and salt. Sift to remove any lumps.
DRAGON FRUIT BUTTERCREAM FROSTING - HOUSE OF NASH EATS
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- Beat the butter in a stand mixer with the whisk attachment for 3 minutes until light and fluffy. Add the powdered sugar, dragon fruit puree, vanilla, and pinch of salt and mix together on low speed to combine. Continue to add the remaining powdered sugar to get a nice, smooth buttercream.
- Transfer the frosting to a piping bag and use to decorate cupcakes. Garnish with extra bits of sliced dragon fruit.
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- Preheat your oven to 175 C. Grease and line three 6-inch round cake pans or 7-inch rounds if you don't want a tall cake. Set aside.
- Blend about a heaping cup of fresh/frozen strawberries in a blender and run it through a sieve to remove seeds.
- If your oven is calibrated correctly, you cakes will be pretty much flat (mine were). If not then level your cake layers so that they all have even tops.
PASSIONFRUIT VANILLA LAYER CAKE RECIPE - A COZY KITCHEN
From acozykitchen.com
4.9/5 (14)Total Time 1 hr 15 minsCategory DessertCalories 205 per serving
- Preheat the oven to 350 degrees F. Grease and flour three 8-inch cake pans and line the bottoms with parchment paper.
- Put the egg whites and sugar in the bowl of a stand mixer. Gently whisk them by hand to combine. In a medium saucepan, bring an inch or two of water to a simmer over medium-low heat. Place the mixer bowl on top of the saucepan to create a double boiler (be sure the bottom of the bowl does not touch the water). Heat the egg mixture, whisking intermittently, until it reaches 160 F on a candy thermometer.
- Place one cake layer on a cake board or serving plate. Spread about 3/4 cup of the passion fruit buttercream with an offset spatula. Top with a second cake layer and repeat; place the final cake layer on top. Crumb coat the cake with the buttercream and chill in the fridge for 15 minutes.
10 BEST PASSION FRUIT RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Passion Fruit Butter. Passionfruit butter is also known as passion fruit curd and it's a favorite in Australian and South American cuisines. It's a deliciously sweet, creamy condiment that can be used in a variety of recipes or simply enjoyed as a spread.
- Salsa de Maracuyá. Salsa de maracuyá (Spanish for passion fruit) is a basic passion fruit sauce that's a South American favorite. This recipe pairs the fruit with garlic and vinegar to give it a savory touch that is fabulous with chicken.
- Passion Fruit Salad Dressing. While fresh passion fruit is at its best, you'll definitely want to try this tropical salad dressing. This recipe is also from South America and it's incredibly simple.
- Chicken Breasts With Ginger Passion Fruit Sauce. Chicken and passion fruit are a perfect pairing. This recipe goes even further, bringing fresh ginger into the mix.
- Passion Fruit Mousse. While entrees are great, the passion fruit really shines in dessert recipes. It makes a fabulous mousse, especially when topped with a crust of macadamia nuts and coconut.
- Passion Fruit Tart. Tarts are another fun way to get the sweet taste of passion fruit onto the dessert table. They're surprisingly easy to make, so if you haven't tried one yet, here's your chance.
- Passion Fruit Caramels. If you want to dabble in candy making, pick up some passion fruit puree and whip up these caramels. The fruit gives the sweet candy a tart flavor that's a lot of fun and rather addicting.
- Passion Fruit Sangria. Passion fruit is also a perfect flavor to bring into your drinks. A recipe like this white wine sangria makes it easy to share the fruit's tropical taste at your summer parties.
- Spiked Passion Fruit Horchata. The spiked passion fruit horchata puts a passion fruit twist on a traditional Mexican drink. Horchata is a creamy rice drink that looks like milk.
- Bem Casados With Passion Fruit Curd. Remember that passion fruit butter? It is the ideal filling for these delicious little cookies. Bem casados are often called "happily married cookies" because they're served to wedding guests in Brazil.
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