Passion Fruit And Mango Fruit Trifle Recipes

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PASSION FRUIT AND MANGO FRUIT TRIFLE



Passion Fruit and Mango Fruit Trifle image

Provided by Food Network

Categories     dessert

Time 25m

Yield 2 to 3 servings

Number Of Ingredients 6

2 ripe mangoes, peeled, and diced small
4 passion fruit
1/4 cup sugar
Store bought shortcake
Cointreau liqueur
2 cups heavy cream

Steps:

  • Put mangoes and 3 tablespoons sugar in a bowl. Put a strainer over the bowl. Cut the passion fruit in 1/2, scoop the seeds and juice of the passion fruit into the strainer. Allow all the juice to drain from the passion fruit. Put heavy cream, and sugar in a bowl, and whisk to soft peaks. Drizzle slices of shortcake with the Cointreau. In a wine or sundae glass layer the ingredients starting with sponge cake, then mangoes, then cream, and so on until you reach the top. Finish with a little cream at the top.

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