Passion Fruit And Angelica Syllabub Recipes

PASSION FRUIT AND ANGELICA SYLLABUB

Passion Fruit and Angelica Syllabub image

Passion fruit have a unique fragrance and flavor which makes this syllabub quite irresistible! Recipe is from the book 'Herbal Pleasures'.

Provided by BecR2400

Categories Beverages

Time 30m

Yield 6 Syllabubs, 6 serving(s)

Number Of Ingredients 7

Ingredients

6 passion fruit
1 tablespoon chopped crystallized angelica, plus more to decorate
2 fresh limes, grated rind and juice
1/2 cup white wine
1/3 cup confectioners' sugar
1 1/4 cups heavy cream
2/3 cup thick-set natural yogurt (such as Greek yogurt)

Steps:

Scoop out the flesh, seeds and juice of the passion fruit and divide between 6 serving dishes. Place the crystallized angelica in a food processor with the lime rind and juice, and blend to a puree.
In a large bowl, mix the lime puree with the wine and sugar. Stir until the sugar is dissolved.
Whip the cream until it begins to form soft peaks and then gradually beat in the wine mixture - the cream should thicken slightly. Whisk in the yogurt.
Spoon the cream mixture over the passion fruit, and refrigerate until ready to serve.
Decorate with more crystallized angelica before serving.

Nutrition Facts : Calories 254, Fat 19.4, SaturatedFat 12, Cholesterol 71.5, Sodium 37.9, Carbohydrate 16.4, Fiber 2.5, Sugar 10.4, Protein 2.5

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