Passed Down Fredericksburg Fresh Peach Cobbler Recipes

FRESH SOUTHERN PEACH COBBLER

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
• Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
• Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

PASSED DOWN FREDERICKSBURG FRESH PEACH COBBLER

Steps:

• Melt butter until slightly brown Pour into an 8-by-12-inch baking dish.
• Mix sugar, flour, baking powder, salt, and milk.
• Pour into melted butter.
• Do not stir.
• Cover top of batter with peaches.
• Do not mix.
• Cover top of peaches with brown sugar.
• Bake at 350 degrees for 40 to 45 minutes or until golden brown.