Passatelli Dei Nonni Bread And Parmesan Cheese Soup Recipes

PASSATELLI DEI NONNI (BREAD AND PARMESAN CHEESE SOUP)

Passatelli Dei Nonni (Bread and Parmesan Cheese Soup) image

Try this soup! Passatelli are a classic specialty from Emila-Romagna (Italy) the region where my father comes from. My children love this soup!

Provided by Artandkitchen

Categories European

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

100 g parmesan cheese, grated
100 g breadcrumbs, small
3 eggs (small ones or 2 big ones)
1/2 teaspoon nutmeg
1 lemon, zest only
1 1/2 liters broth, if possible homemade (beef or hen broth with celery, carrots and leek)

Steps:

Place the bread crumbs, Parmesan, nutmeg and the lemon zest in a large mixing bowl. Add the eggs and carefully mix together with your hands until it forms a soft dough-like consistency.
The mixture should be like a wet dough, barely holding together.
If it seems too stiff, add 1 tablespoon water or stock. If it's too soft, add more breadcrumbs and Parmesan.
Allow the dough to rest for approximately 20 minutes in a cool place.
Once ready, put the dough in a food mill or ricer. Press to create short noodles (like little worms).
Bring the meat stock to a boil and add the pasta. Once the passatelli have risen to the surface, they are ready to eat.
Serve immediately.

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