Passatelli Comfort Italian Pasta Recipes
PASSATELLI
It is one of the simplest and fastest first courses to make in the Po Valley tradition, as long as you have a good meat or chicken broth ready. Simplicity often presents us with the best and most unique flavors.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Beat eggs, lemon zest, salt, and nutmeg with an electric blender until foamy. Add Grana Padano cheese and bread crumbs and mix with your hands into an compact, yet soft dough. Cover and allow dough to rest in a cool place for at least 10 minutes.
- Meanwhile, bring chicken broth to a boil in a large pot over high heat.
- Use a potato ricer to mash dough directly into the broth, forming small "snakes" about 2 to 3 inches in length. Use a sharp knife to cut passatelli directly from the bottom of the potato ricer so they drop into the water. Cook until passatelli float to the surface, about 5 minutes. Immediately scoop them out with a slotted spoon and drain.
- Transfer passatelli to soup bowls and serve with hot chicken broth.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 11.4 g, Cholesterol 143.3 mg, Fat 16.3 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 8.1 g, Sodium 1796.8 mg, Sugar 2.4 g
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- Mix the ingredients with your hands and work the mixture until you get an elastic and compact dough. Now give the dough the shape of a ball.
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- Dry Passatelli Pasta “Passatelli Asciutti” While many Pasatelli recipes are served in broth or as part of a soup, they can be enjoyed drained and tossed with a variety of sauces as well.
- Passatelli in Brodo. The base of this dish – a Brodo bone broth – is a savory liquid with a fantastic mouthfeel that pairs perfectly with the chewy, eggy Passatelli noodles.
- Passatelli in Tomato Sauce. For those who just can’t get enough of the classic Italian red sauce dishes, this is a fantastic dish that combines the rustic Passatelli with something a little bit more modern.
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- Spätzle-style Passatelli Sauteed with Radicchio, on Cheese Fondue. This version uses a Spätzle maker, resulting in thinner, German-style noodles that still pack a lot of flavors.
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