Pasquales Stromboli Steak Sandwich Recipes

STROMBOLI SANDWICH

Stromboli Sandwich image

I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! -Leigh Lauer, Hummelstown, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 10 servings.

Number Of Ingredients 15

Ingredients

2 loaves (1 pound each) frozen bread dough, thawed
1/4 pound sliced ham
1/4 pound sliced pepperoni
1/4 cup chopped onion
1/4 cup chopped green pepper
1 jar (14 ounces) pizza sauce, divided
1/4 pound sliced mozzarella cheese
1/4 pound sliced bologna
1/4 pound sliced hard salami
1/4 pound slice Swiss cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons butter, melted

Steps:

Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15x12-in. rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15x10x1-in. baking pan. Bake at 375° until golden brown, 30-35 minutes. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced stromboli.

Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1175mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

STROMBOLI SANDWICHES

Stromboli Sandwiches image

Like a sloppy joe with Italian seasonings, these hearty sandwich slices fill the bill at potlucks, reunions and more. Although I've made them dozens of times, I never tire of eating or serving them. -Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 2 sandwich loaves (8 servings each).

Number Of Ingredients 12

Ingredients

2 pounds ground beef
1/4 cup finely chopped onion
1 cup ketchup
1 cup tomato sauce
1/4 cup grated Parmesan cheese
2 teaspoons garlic powder, divided
1 teaspoon dried oregano
1/2 teaspoon fennel seed
1/2 teaspoon Italian seasoning
1/2 cup butter, softened
2 loaves (1 pound each) Italian bread, halved lengthwise
2 cups shredded part-skim mozzarella cheese

Steps:

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the ketchup, tomato sauce, Parmesan cheese, 1/2 teaspoon garlic powder, oregano, fennel seed and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 15 minutes, stirring occasionally. , Meanwhile, in a small bowl, combine butter and remaining garlic powder; spread on cut side of each top bread half. Sprinkle 1/2 cup mozzarella cheese over each bottom bread half. Spoon meat mixture over top; sprinkle with remaining mozzarella cheese. , Replace each top bread half; wrap each sandwich loaf in foil. Bake at 350° until cheese is melted, 25-30 minutes.

Nutrition Facts : Calories 355 calories, Fat 15g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 754mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.

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