Pascualina De Espinaca Recipes

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TORTA PASCUALINA (ARGENTINE SPINACH PIE)



Torta Pascualina (Argentine Spinach Pie) image

This is a really interesting sounding recipe from Doris Janzen Longacre's "More With Less Cookbook".

Provided by ladypit

Categories     Savory Pies

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 pastry for double-crust pie (top & bottom)
1 1/2 cups frozen spinach
1 chopped onion
1/4 teaspoon nutmeg
1 teaspoon oregano
1/2 teaspoon salt
2 eggs, beaten
1 cup grated swiss cheese

Steps:

  • Preheat the oven to 350 degrees.
  • Place the bottom crust in your pie plate.
  • Cook the spinach, drain it, and chop it finely.
  • Saute the chopped onion in a little cooking spray.
  • Mix together the spinach, the onion, and the rest of the ingredients.
  • Pour the mixture into the pie crust.
  • Add the top crust and seal.
  • Bake for 30-40 minutes.

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