Pascal Manales Barbecued Shrimp Recipe 315
NEW ORLEANS-STYLE BARBECUE SHRIMP
This is our adaptation of a recipe found, I believe, in Southern Living. It's an attempted copycat of Pascal's Manale's amazing Barbecue Shrimp. I don't think it quite as good as the original, but it's pretty darn close! Use head-on shrimp if you can find them ( I never can.) Always cook the shrimp in the sauce. This is MESSY, so put some wet wipes out on the table. Serve with crusty bread--as a waitress at Pascal's Manale said to me once, "the best part is soppin' up the sauce." Green salad and corn on the cob round out your meal!
Provided by lucky ladybug
Categories Creole
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts.
- Place shrimp in a large bowl and pour sauce over shrimp.
- Cover and chill 2 hours.
- Spread shrimp out in a shallow, foil-lined broiler pan.
- Bake, uncovered, at 400 degrees for 20 minutes. Turn once.
Nutrition Facts : Calories 840.8, Fat 56.3, SaturatedFat 19.5, Cholesterol 579.4, Sodium 915.6, Carbohydrate 14.1, Fiber 4.1, Sugar 2, Protein 71
MANALE'S BAR-B-QUE SHRIMP
We eat at Manale's in New Orleans a lot, and this is much like their signature dish. Hot French bread, cold beer and a green salad makes for a great informal party.
Provided by Miss Annie
Categories Cajun
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Place whole shrimp in a single layer in an oven proof dish.
- Drizzle olive oil on top of shrimp.
- Pepper shrimp until they are black; when you think you have enough, add more.
- Add lots of salt, lemon juice, Tabasco and Worcestershire sauce.
- Remember that you are seasoning through the shells.
- Cut up a good amount of butter on top of shrimp and broil until shrimp are cooked, about 15-20 minutes.
- Be sure and taste to see if they are done.
- Serve these in bowls with lots of napkins.
- Have hot French bread to sop up the sauce.
PASCAL MANALE'S BARBECUED SHRIMP RECIPE - (3.1/5)
Provided by ruthg
Number Of Ingredients 7
Steps:
- Rinse shrimp and pat dry. Place shrimp in a medium saucepan. Add spice, garlic, Worcestershire and Tabasco and stir to coat shrimp. Pour melted margarine over shrimp and then white wine. Stir together. Cook over high heat until shrimp are cooked, stirring occasionally. Do not overcook shrimp. Serve with French bread for dipping.
More about "pascal manales barbecued shrimp recipe 315"
PASCAL MANALE BBQ SHRIMP RECIPE - CONSCIOUS EATING
From myconsciouseating.com
Cuisine AmericanCategory AppetizerServings 6Total Time 18 mins
NEW ORLEANS-STYLE BBQ SHRIMP IN PASCAL'S MANALE - TASTEATLAS
From tasteatlas.com
NEW ORLEANS BBQ SHRIMP - SOUTHERN BYTES
From southern-bytes.com
NEW ORLEANS STYLE BARBECUE SHRIMP - YOUTUBE
From youtube.com
HACKING ICONIC NEW ORLEANS BARBECUE SHRIMP FAR FROM THE GULF
From npr.org
PASCALE'S MANALE BARBEQUE SHRIMP RECIPE - YUMMLY
From yummly.com
NEW ORLEANS BBQ SHRIMP - NOLA BARBECUED SHRIMP
From honest-food.net
PASCAL MANALE BBQ SHRIMP RECIPE - KITCHENARRY
From kitchenarry.com
NEW ORLEANS BARBECUE SHRIMP - DEEP SOUTH MAGAZINE
From deepsouthmag.com
BARBECUE SHRIMP PASCAL MANALE RECIPE: A TASTE OF NEW …
From doughnutlounge.com
MICROWAVE BARBEQUE SHRIMP AND PASCAL’S MANALE
From diningwithdebbie.net
PASCAL MANALE’S BBQ SHRIMP RECIPE: A MOUTHWATERING DELIGHT!
From barefootfarmbyron.com
NEW ORLEANS BBQ SHRIMP - HUMMINGBIRD THYME
From hummingbirdthyme.com
NEW ORLEANS STYLE BARBEQUE SHRIMP - DEEP SOUTH DISH
From deepsouthdish.com
PASCAL'S MANALE NEW ORLEANS BARBECUE SHRIMP - COPY ME THAT
From copymethat.com
NEW ORLEANS BBQ SHRIMP RECIPE - AMY IN THE KITCHEN
From amyinthekitchen.com
LOVE PASCAL MANALE'S BBQ SHRIMP? TRY THIS RECIPE AT HOME
From nola.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love