Partytimetequilasalsa Recipes

PARTYTIME TEQUILA SALSA

Partytime Tequila Salsa image

Make and share this Partytime Tequila Salsa recipe from Food.com.

Provided by Lennie

Categories Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 9

Ingredients

2 tablespoons tequila
2 1/2 cups chopped, seeded tomatoes
1/2 cup thinly sliced green onion
1/3 cup finely diced green pepper
2 cloves garlic, minced
2 tablespoons chopped fresh cilantro
1/4 teaspoon salt
1/4 teaspoon white sugar
2 jalapeno peppers, seeded and minced

Steps:

Combine all ingredients in a mixing bowl; let sit at room temperature for 1 hour to let flavours blend (or refrigerate for longer storage if you wish).
Serve with tortilla chips for dipping or as a topping for fajitas or tacos.

TEQUILA SALSA

Tequila Salsa image

Provided by Food Network

Time 30m

Yield 3 cups

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
1 medium white onion, chopped
2 cloves peeled garlic, chopped
6 plum tomatoes, roughly chopped
2 dried pasilla chiles
1 ancho chile, broken up
2 cups water
1 slice white bread, dried and crumbled
1/4 cup tequila
Salt and freshly ground black pepper

Steps:

In a 2-quart saucepot, heat the olive oil. Saute the onion and garlic for 2 minutes or until translucent. Add the tomatoes and dried chiles. Continue to saute for 2 minutes. Add the bread and water, stir in well. Cook the mixture for 12 to 15 minutes, or until the chiles are soft and cooked.
Add the cooked mixture to a blender and blend until smooth. Pour through a strainer to catch any large pieces and seeds. Return the strained salsa to the saucepot and add the tequila. On low-medium heat, bring the sauce to a simmer for 2 minutes. Season with salt and pepper and serve warm.

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