Partytime Beans Recipes

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PARTY BEANS



Party Beans image

This is probably the best baked bean recipe that I have come across. Three kinds of beans are baked with ground round and bacon. I use a 5 quart casserole dish.

Provided by Michael D'Angelo

Categories     Side Dish     Beans and Peas

Time 1h30m

Yield 12

Number Of Ingredients 8

1 pound sliced bacon
1 ½ pounds ground round
1 (15 ounce) can baked beans with pork
1 (15.5 ounce) can white beans, drained
1 (15.5 ounce) can butter beans, drained
1 cup packed dark brown sugar
1 cup barbeque sauce
1 (1 ounce) envelope dry onion soup mix

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, cook bacon until crisp. Drain, crumble, and set aside. In the same skillet, cook and crumble the ground round until evenly browned. Drain.
  • In a large deep casserole dish or Dutch oven, combine the bacon, beef, baked beans, white beans, and butter beans. Stir in the brown sugar, barbeque sauce, and onion soup mix until well blended.
  • Bake, uncovered, for 1 hour in the preheated oven.

Nutrition Facts : Calories 382.2 calories, Carbohydrate 47 g, Cholesterol 50.7 mg, Fat 12.6 g, Fiber 4.6 g, Protein 20.5 g, SaturatedFat 4.5 g, Sodium 1015.8 mg, Sugar 26.8 g

BLOCK PARTY BEANS



Block Party Beans image

This dish will really surprise you. Its hearty and delicious. Its one of my personal favorites. Goes great with cornbread or biscuits. Rolls would work too. :)

Provided by Judy81350

Categories     One Dish Meal

Time 1h30m

Yield 25 serving(s)

Number Of Ingredients 13

2 lbs ground beef
2 cups onions, chopped
1 cup celery, chopped
1 (10 3/4 ounce) can cream of tomato soup, undiluted
1 (6 ounce) can tomato paste
1/2 cup catsup
1 (16 ounce) can green beans, drained
1 (17 ounce) can lima beans, drained
1 (15 1/2 ounce) can wax beans, drained
1 (15 -16 ounce) can chili beans, undrained
1 (16 ounce) can pork and beans, undrained
1/2 cup brown sugar, packed
2 tablespoons prepared mustard

Steps:

  • In a large Dutch oven, brown beef over medium-high heat. Drain fat.
  • Add onion and celery; cook until tender.
  • Stir in soup, tomato paste, and catsup; simmer 15-20 minutes
  • Spoon into a large kettle or roaster.
  • Add all remaining ingredients; stir well.
  • Bake, uncovered, at 350F for 1 hours.

Nutrition Facts : Calories 194.9, Fat 6.3, SaturatedFat 2.4, Cholesterol 26.6, Sodium 424.9, Carbohydrate 24.4, Fiber 4.6, Sugar 7.1, Protein 11.6

BEST EVER FANCY PARTY BAKED BEANS



Best Ever Fancy Party Baked Beans image

This is a much shared recipe served most often at parties and potlucks but it can be easily cut down. It is simply delicious and I gaurantee you will love these beans. Downside? A little expensive but oh so worth it. Make the whole recipe and freeze some-you'll be glad you did!

Provided by Larkabug

Categories     Beans

Time 2h15m

Yield 20-30 serving(s)

Number Of Ingredients 12

1 lb bacon, cut in pieces
1 onion, chopped
1 green pepper, chopped
2 (2 lb) cans pork and beans
2 (16 ounce) cans kidney beans, drained
2 (16 ounce) cans lima beans, with ham
1 (15 ounce) jar onions, drained
2 (8 ounce) cans pineapple tidbits, drained
1 cup catsup
3 tablespoons molasses
1 cup brown sugar
4 -6 tablespoons Worcestershire sauce

Steps:

  • Fry first three ingredients; drain fat.
  • Mix ALL ingredients.
  • Bake 1 1/2 to 2 hours in 325 degree oven.
  • Very easy to alter to taste; you may leave one type of bean out and add another instead!

Nutrition Facts : Calories 357.1, Fat 12.1, SaturatedFat 4, Cholesterol 21.8, Sodium 987.2, Carbohydrate 53.4, Fiber 9.4, Sugar 19.6, Protein 12.2

PARTYTIME BEANS - CROCK POT



Partytime Beans - Crock Pot image

These are delicious Beans. I am always being asked for the recipe. More often than not, I add ground beef and bacon..This recipe is out of February 1998 issue of Taste of Home.. Enjoy!

Provided by Cassie *

Categories     Other Side Dishes

Time 6h15m

Number Of Ingredients 15

1 1/2 c ketchup
1 medium onion, chopped
1 medium green pepper, chopped
1 medium red pepper, chopped
1/2 c water
1/2 c packed brown sugar
2 bay leaves
2 to 3 tsp cider vinegar
1 tsp ground mustard
1/8 tsp pepper
1 can(s) ( 16 ounce) kidney beans. rinsed and drained
1 can(s) ( 15 1/2 ounces) great northern beans, rinsed and drained
1 can(s) ( 15 ounces) lima beans, rinsed and drained
1 can(s) ( 15 ounces) black beans, rinsed and drained
1 can(s) ( 15 1/2 ounces) black eyes peas, rinsed and drained. i sometimes substitute a can of garbanzo beans

Steps:

  • 1. In a slow cooker, combine the first 10 ingredients; mix well. Add the beans and peas; mix well. Cover and cook on low for 5 - 7 hours or until onions and peppers are tender. Remove bay leaves. I have done these in the oven also..delicious!

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