PARTY NACHOS
Put a new delicious spin on nachos! Simple to make, these are ideal for most any party or a fun night in with family. Consider a build-your-own nacho bar so guests can choose their toppings. -Mike Tchou, Pepper Pike, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Heat pork according to package directions. Place tortilla chips on a large microwave-safe serving plate. Layer with pork and cheese., Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with sour cream, salsa, lettuce and onions. Sprinkle with olives and pepper rings if desired.
Nutrition Facts : Calories 312 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 1g fiber), Protein 12g protein.
SHEET PAN NACHOS
A very simple sheet pan recipe, these nachos are guaranteed to be a hit at your next get-together.
Provided by The Kitchen Alchemist
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 20m
Yield 10
Number Of Ingredients 11
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper.
- Lay out tortilla chips on the sheet pan. Top with ground beef mixture. Cover with olives, jalapeno slices, and Cheddar cheese.
- Broil until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 34.8 g, Cholesterol 63.5 mg, Fat 28.7 g, Fiber 3.7 g, Protein 19.3 g, SaturatedFat 11.3 g, Sodium 915.1 mg, Sugar 4.3 g
SHEET-PAN PARTY PANINIS RECIPE BY TASTY
Here's what you need: melted butter, bread, cheddar cheese, ham, shredded monterey jack cheese, bacon, boneless, skinless chicken breast, ranch dressing, shredded cheddar cheese, roast beef, onion, provolone cheese, steak, pepper, shredded mozzarella cheese, avocado, fresh mozzarella cheese, sundried tomato, tomato, fresh basil, turkey
Provided by Matthew Johnson
Categories Appetizers
Yield 12 servings
Number Of Ingredients 21
Steps:
- Pour half of the melted butter onto a large sheet tray, brushing it across the entire surface.
- Shingle 12 slices of the bread onto the sheet pan, making sure each slice overlaps and the bread reaches the edges.
- Preheat oven to 400°F (200°C).
- Place any fillings you choose onto the bread. You can mix and match any flavor combos you prefer!
- For the ham and cheese sandwich, place 2 slices of cheddar cheese on the bread, four slices of ham, and 2 more slices of cheddar cheese.
- For the chicken-bacon-ranch sandwich, place the shredded Monterey Jack cheese, 3 bacon slices, grilled chicken slices, and ranch dressing on the bread.
- For the roast beef and onion sandwich, sprinkle on the shredded cheddar cheese, sliced roast beef, and half of the sautéed onions.
- For the cheesesteak sandwich, add the provolone cheese, grilled steak, sautéed onions, and sautéed peppers.
- For the turkey-bacon-avocado sandwich, add the shredded mozzarella cheese, sliced turkey, 3 slices of bacon, and the avocado.
- For the tomato basil mozzarella, add the sliced fresh mozzarella cheese, sun-dried tomato, 3 tomato slices, salt, pepper, and chopped basil.
- After all your fillings are in place, shingle another 12 slices of bread on top of the fillings.
- Brush the bread with the remaining melted butter.
- Place a second sheet pan over all the sandwiches and press down. Place heavy objects that can withstand oven heat, such as heavy pots or pans, on top of the pan to press the sandwiches.
- Bake the sheet pan for 20 minutes or until the fillings have warmed through.
- Remove the heavy objects and the top sheet pan, and bake the pressed sandwiches for another 20 minutes or until the bread turns golden brown and crisps up.
- Remove the sandwiches from the oven, carefully flip the tray onto a large cutting board, and slice squares of sandwiches.
- Enjoy!
Nutrition Facts : Calories 321 calories, Carbohydrate 8 grams, Fat 21 grams, Fiber 1 gram, Protein 23 grams, Sugar 1 gram
15 BEST NACHO RECIPE COLLECTION
These tasty nacho recipes are jam-packed with cheesy, meaty, crunchy goodness. They're so good; you won't want to wait for your next party to make them.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
PARTY EMPANADAS
Make and share this Party Empanadas recipe from Food.com.
Provided by carmel housewife
Categories Lunch/Snacks
Time 1h15m
Yield 36 pastries
Number Of Ingredients 8
Steps:
- Cook ground beef and chorizo together over medium heat until done. Pulse in food processor. Chop and saute onion and garlic. Add to meat mixture. Place in freezer for 10 minutes. To prepare jalapeños, char under broiler and put in plastic bag for five minutes. Peel skins and remove seeds. Chop and add to mixture. You can substitute a can a green chili's. Fold in grated jack cheese and thawed corn.
- Place puff pastry in a plastic bag and bring to almost room temperature Place sheet on floured surface. cut along folds into three long strips. Using a floured rolling pin, roll first strip about six times length wise. Put about two Tablespoons of the filling about 1 inch from each end and another just above center. Cut to make three pockets and fold over dough . Enclose by pressing dough together and shape into half rounds using scissors. Optional- using the tines of a fork press around edges. Continue with remaining pastry. Bake 400 degrees until tops are just brown. To freeze, place wax paper between stacks. For parties, bake using frozen pastries straight from freezer.
Nutrition Facts : Calories 239.1, Fat 17.1, SaturatedFat 5.7, Cholesterol 17.1, Sodium 259.1, Carbohydrate 14.5, Fiber 0.7, Sugar 0.6, Protein 6.9
PARTY PAN NACHOS
Make and share this Party Pan Nachos recipe from Food.com.
Provided by Debe6496
Categories Sauces
Time 20m
Yield 2 jelly roll pans, 10-12 serving(s)
Number Of Ingredients 22
Steps:
- Line 2 jelly-roll pans with foil.
- Set aside.
- In large skillet, heat 2 Tablespoons of oil and saute onions and green pepper until tender.
- Push aside of skillet.
- Add remaining 1 Tablespoon oil and simmer chili powder one minute.
- Combine with vegetables and remove from pan.
- Brown meat in same skillet.
- Drain off fat.
- Add cooked vegetables, beans, and remaining seasonings including picante sauce.
- Simmer 5 minutes.
- Remove from heat.
- Into the prepared pans, layer Tostitos, overlapping.
- Top with meat filling.
- Cover with cheese.
- Bake at 350 degrees for 3-5 minutes or until cheese is melted.
- Serve with side dishes and the toppings for everyone to build their own sloppy nachos.
- Filling can be made in advance and frozen.
Nutrition Facts : Calories 614.9, Fat 40.4, SaturatedFat 14.8, Cholesterol 95.5, Sodium 763.7, Carbohydrate 34.9, Fiber 4.2, Sugar 2.3, Protein 29.1
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