Party Vegetable Dip Recipes
HOMEMADE VEGETABLE DIP
This is always made when having a family party or gathering. Everyone always loves it and asks for the recipe! So much better than the store bought dips.
Provided by livie
Categories Cauliflower
Time 13m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together till combined well. Cover and let chill in refrigerator at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.
Nutrition Facts : Calories 179.6, Fat 15.8, SaturatedFat 5.2, Cholesterol 20.3, Sodium 225.3, Carbohydrate 9.1, Fiber 0.1, Sugar 2.2, Protein 1.3
MOM'S FAMOUS RAW VEGETABLE DIP
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
EASY VEGETABLE DIP
This dip is golden in color and looks great on a holiday buffet. Serve with any vegetable dippers.
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayonnaise, curry powder, garlic, vinegar, onion and horseradish. Mix together, cover, and chill overnight to allow the flavors to blend.
Nutrition Facts : Calories 199.3 calories, Carbohydrate 1.2 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 158.4 mg, Sugar 0.4 g
30 EASY DIPS FOR YOUR NEXT PARTY
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious dip in 30 minutes or less!
Nutrition Facts :
20 EASY DIP RECIPES: TACO DIP & MORE!
This taco dip recipe is fast and easy: the ideal party appetizer for a crowd! Scoop up this irresistible creamy mix with tortilla chips.
Provided by Sonja Overhiser
Categories Dip
Time 10m
Yield 10
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the softened cream cheese, Greek yogurt, salsa and spices until it's fully smooth. The mixture will start out chunky, but keep whisking until the cream cheese is fully smooth. (It takes a few minutes, so be patient!)
- Place the cheese mixture in the bottom of a circular glass pie plate or other circular dish. Smooth into an even layer.
- Top with the cheese, chopped lettuce, chopped tomato, black olives, and other optional toppings. Serve immediately with tortilla chips, or refrigerate until serving. (Leftovers last up to 3 days refrigerated.)
Nutrition Facts : Calories 157 calories, Sugar 2.8 g, Sodium 256.3 mg, Fat 12.9 g, SaturatedFat 7.2 g, TransFat 0 g, Carbohydrate 4 g, Fiber 0.5 g, Protein 6.9 g, Cholesterol 37.3 mg
PARTY VEGETABLE DIP
This is an excellent dip for holiday parties; I've had several compliments. It's fast to make and great-tasting, too. Enjoy! -Amy Engle, Geneva, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a food processor, combine the first six ingredients; cover and process until blended. Transfer to a serving bowl. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables.
Nutrition Facts : Calories 131 calories, Fat 13g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 296mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
REALLY GOOD VEGGIE DIP
If you're looking for the ultimate veggie dip recipe, look no further. This vegetable dip is loaded with flavor and will quickly become your new go-to recipe!
Provided by Michael Wurm, Jr.
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- Add all the ingredients to a bowl and mix well to combine.
- Refrigerate at least 2 hours before serving.
Nutrition Facts : Carbohydrate 1 g, Protein 1 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 517 mg, Fiber 1 g, Sugar 1 g, Calories 199 kcal, ServingSize 1 serving
VEGGIE DIP
The best easy Veggie Dip that is healthy and done in under 5 minutes! This greek yogurt dip is perfect for snacking on or serving at a party.
Provided by The Clean Eating Couple
Categories Appetizer
Time 5m
Number Of Ingredients 8
Steps:
- In a bowl combine all ingredients.
- Mix together until combined & serve with vegetables of choice.
Nutrition Facts : ServingSize 0.25 cup of dip, Calories 32 kcal, Carbohydrate 2 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 3 mg, Sodium 164 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g
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- Buffalo Chicken Dip. One dunk and your taste buds will never, ever be the same. Oh, and did we mention you can make this guy on the stovetop, in the oven or even in a slow-cooker?
- 5-MINUTE CHEDDAR BACON RANCH DIP. This dip's naturally gluten-free and super easy to prepare (all you need is six ingredients).
- Strawberry Cheesecake Dip. Aka the easiest, tastiest way to get your cheesecake fix. (Because who has the time to bake a whole one when you have friends coming over?)
- Easy Skillet Mushroom and Gouda Fondue. Want to up the sophistication level of your party? All you need is this decadent recipe. And lots of bread for dipping.
- ROASTED LEMON SPINACH AND ARTICHOKE DIP. This crowd-pleasing dip needs to be on the menu at your next party.
- Beef Queso Dip. Move over loaded nachos, this bubbly queso with savory salsa and seasoned ground beef will be the star of your Super Bowl party.
- Layered Smoked Salmon Dip with Mini Bagel Chips. The perfect preface to your seafood boil. Picture everything you’d smear onto a bagel bountifully stacked up on a plate.
40 TASTY PARTY DIPS AND SPREADS FOR ANY OCCASION
From thespruceeats.com
Occupation Cocktail Book Author And MixologistPublished 2018-03-27
- Salsa de Aji Picante. Gameday parties and picnics are the perfect time to bring out a homemade salsa de aji picante. It's a spicy recipe featuring a habanero pepper, chopped tomatoes, onions, and cilantro, and it takes just minutes to prepare.
- Vegetarian Seven-Layer Dip. A vegetarian seven-layer dip is a fun option for any party. It has everything that makes tacos great—beans, salsa, lettuce, tomato, avocado, and lots of cheese—and is simply served in dip form.
- Hummus With Tahini. Forget the store-bought varieties and make a classic hummus at home. With chickpeas and tahini, it gets a delicious zing from lemon juice and garlic.
- Guacamole. Guacamole is always a hit, and it is not difficult. You'll spend most of your time cutting up the avocados, chili pepper, onion, and tomato. Mix the veggies with cilantro and Mexican crema or sour cream, and it's ready for your dipping pleasure.
- Crockpot Beer Cheese Dip. Whether served in a fondue pot or slow cooker, this crockpot beer cheese dip is excellent for more extended parties. The recipe uses just three ingredients, including your favorite beer (German lager and Irish stouts are great beers for cheese).
- Spinach and Artichoke Dip. A favorite of restaurant menus, it's surprisingly easy to make spinach artichoke dip at home. Frozen spinach and jarred artichoke hearts form this creamy dip's foundation, and it includes three types of cheese.
- Crock Pot Chili Cheese Taco Dip. The slow cooker is great for party dips. Not only does it cook the food, but it also keeps it warm throughout the event.
- Buffalo Chicken Dip. Don't want to mess with hot wings? Buffalo chicken dip is the next best thing. It includes rotisserie chicken, cream and blue cheeses, and hot sauce.
- Crock Pot Broccoli Cheese Dip. Crock pot broccoli cheese dip is a guaranteed hit for your favorite dippers, and it makes a great potato skin topping. It's easy to prepare with frozen broccoli, boxed cheese, cream of mushroom soup, sour cream, and a dash of garlic powder.
- Blue Cheese Spread. A simple blue cheese dip is a good choice for a veggie platter. It's also a great dip for hot wings, and you can make it into a thicker spread for crackers and bread.
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Author Jolinda HackettPublished 2007-06-15Estimated Reading Time 4 mins
- Vegan Olive Tapenade Recipe. Olive tapenade is a perfect spread to serve with crackers or toasted baguettes for easy hors-d'oeuvres. There are many variations, but this recipe uses two kinds of olives to give it a nice color.
- Vegan Bruschetta. Bruschetta is a great excuse to splurge on high-quality olive oil and take advantage of the freshest produce in the market. With fresh tomatoes and basil, you can enjoy the natural flavors of this simple vegan bruschetta.
- Bang Bang Cauliflower. There are appetizers, and then there are legendary appetizers. This recipe is a riff off of Bang Bang Shrimp at Bonefish Grill, which has a near-cult following.
- Baba Ganoush Recipe. Baba ganoush is a Middle Eastern eggplant dip that is similar to hummus. It's ideal for a party when served with warmed pita bread. This recipe calls for chickpeas—the main ingredient in hummus—to give it a thicker texture.
- Black Beans con Queso. Everyone loves a great bean dip and this black beans con queso recipe is a cheesy delight that will not disappoint. Serve it with your favorite tortilla chips and let everyone dig in.
- Nachos with Homemade Vegan Cheese Sauce. Everyone will love these nachos, whether they're vegan, vegetarian, or a meat-eater. The creamy "cheese" sauce is made from soaked cashews, nutritional yeast, spices, and nut milk.
- Mango and Peach Salsa Recipe. The sweet taste of mangos and peaches combine with onions and garlic in this easy summer salsa recipe. Try it with chips for a light appetizer or use it to add a fruity, elegant touch to any Mexican dish.
- Baked Sweet Potato Fries. For an appetizer that's easy but a little out of the norm, turn to sweet potato fries. This sweet potato fries recipe adds cayenne and other spices and is baked rather than fried.
- Fried Eggplant Fingers. If you take a vegetable and disguise it as fried food will vegetable-phobic eaters eat it? Vegetable or not, these fried eggplant "fingers" will surely be gobbled up by all, including kids.
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- Buffalo Chicken Dip. More often than not, dip is a placeholder. It’s something to tide us over while the main course cooks, something we mindlessly eat while staring absent-minded at the TV.
- Guacamole. Guacamole can elevate just about any dish, double as a condiment and offer a lighter option (when compared to some of its cheese-filled counterparts, that is).
- Almost-Famous Spinach Artichoke Dip. Be honest, have you ever seen spinach artichoke dip on a restaurant appetizer menu and not ordered it? That’s what we thought.
- Six Layers and a Chip Dip. Boasting an impressive ingredients list — refried beans, guacamole, sour cream, salsa, cheese, black olives and ground beef — this dip gives us the best of pretty much every world.
- Salsa. Salsa gets its middle-tier ranking for reasons that we assume are obvious. It's like the free bread at an Italian restaurant — you're usually happy to see it (and always annoyed if it's not there).
- Double-Chili Queso Dip. I get it, for some people queso is life. We agree that few things top cheese, and when you melt that cheese into a delicious cheese sauce you pretty much have euphoria.
- French Onion Dip. A combination of sour cream and onion, this dip does have its benefits. It pairs excellently with a wavy potato chip and can bring some life to your veggie platter.
- Lighter Creamy White Bean Dip. Bean dip is great when you are craving a hearty dip, but the table has already run out of all the good stuff. It’s not that it’s bad, it’s just … there.
- Lemony Dill Hummus Dip. Hummus is great, don’t get us wrong. But hummus is more of a mid-work-day, pick-me-up type of dip. It’s not going to be our first selection when approaching the snack table, but certainly wouldn’t be our last.
- Black Bean Salad. Sure, this black bean, corn, onion, bell pepper and tomato salad has all the components to make an enticing side dish, but the reality is the choppy texture and lack of scoop-ability makes it a dip easy to pass by.
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