Party Tuna Spread Recipes

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EASY CHEESY TUNA SPREAD



Easy Cheesy Tuna Spread image

There are so many tuna spread recipes that I thought long and hard about posting this one. This is a very good spread to serve at a party with crisp crackers or as a dip for fresh veggies. It is also great as a sandwich filling.

Provided by PaulaG

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 5

1 cup fat-free ricotta cheese
2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
2 tablespoons lemon juice
2 tablespoons fat free sour cream
1 (9 1/4 ounce) can white tuna in water, drained

Steps:

  • Put all ingredients in a blender or food processor.
  • Cover and blend until smooth.
  • Line a 2-cup metal bowl or mold with plastic wrap and place tuna mixture in bowl.
  • Cover and refrigerate 2 hours.
  • Unmold onto serving plate, carefully removing plastic wrap.

TUNA CHEESE SPREAD



Tuna Cheese Spread image

This is really delicious, especially if you are low-carbing it. It's a great alternative to "plain" tuna salad. Can be used as a dip for celery sticks, spread on celery stalks, or stuffed in cherry tomatoes. Prep time does not include chill time, since you can leave it in the fridge for longer than the one hour mentioned in the recipe.

Provided by Mirj2338

Categories     Spreads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (6 1/2 ounce) can tuna
3 -4 tablespoons mayonnaise
1/2-1 tablespoon lemon juice
3/4 teaspoon curry powder
1 dash salt
2 green onions, finely sliced

Steps:

  • Soften the cream cheese for about 1 hour.
  • (I usually just give it a whirl in the microwave for about 20 seconds) Drain the tuna, mash with a fork.
  • Combine the cream cheese, tuna and mayo.
  • Add the lemon juice, curry and salt.
  • Mix to blend well.
  • Add the onions and stir to blend.
  • Chill for 1 hour for the flavors to blend.

Nutrition Facts : Calories 307.6, Fat 25.5, SaturatedFat 12.1, Cholesterol 82.8, Sodium 318.8, Carbohydrate 5.8, Fiber 0.3, Sugar 2.8, Protein 14.4

TUNA CHEESE SPREAD



Tuna Cheese Spread image

The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2 cups (8 servings).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup thinly sliced green onions
1/4 cup mayonnaise
1 tablespoon lemon juice
3/4 teaspoon curry powder
Dash salt
1 can (6 ounces) tuna, drained and flaked
Bread or crackers

Steps:

  • In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.

Nutrition Facts : Calories 177 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

TUNA BALL



Tuna Ball image

There's nothing fancy about the tuna ball, but it tastes great at parties and other get-togethers. Chopped pecans give this blend of tuna, cream cheese, and onion a light crunch. I love this appetizer with veggies, crackers ,and veggies.

Provided by Glenda Shane

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 20

Number Of Ingredients 4

2 (3 ounce) packages cream cheese, softened
1 (5 ounce) can tuna, drained and flaked
¾ cup chopped pecans
¼ cup chopped onion

Steps:

  • In a medium bowl, blend cream cheese, tuna, 1/2 of the pecans, and onion. Shape into a ball or loaf. Coat with remaining pecans. Refrigerate until serving.

Nutrition Facts : Calories 66 calories, Carbohydrate 1 g, Cholesterol 11.2 mg, Fat 6 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 2.1 g, Sodium 28.4 mg, Sugar 0.3 g

EASY DELICIOUS TUNA SPREAD (NON-DAIRY)



Easy Delicious Tuna Spread (non-dairy) image

The simplest part about preparing for any dinner party! Whenever I take it to a barbecue or potluck it disappears in a flash. Plus it keeps well in the fridge and is totally addictive. Can be served on crackers, as a spread, or in a small bowl as a side-dish. (Cooking time is for boiling eggs.)

Provided by tanya_g

Categories     Tuna

Time 18m

Yield 6 serving(s)

Number Of Ingredients 6

2 hard-boiled eggs, chopped roughly
1 (185 g) can sandwich tuna, drained
1/2 small onion, chopped finely (optional)
2 tablespoons egg mayonnaise (sometimes sold as 'real mayonnaise')
1/2-1 tablespoon olive oil (optional)
1 sprig parsley, to garnish

Steps:

  • Using a fork, squash the egg thoroughly until uniform in texture and colour.
  • Add sandwich tuna.
  • If using tuna in water, add olive oil; if using tuna in oil, leave it out.
  • It's possible to use chunk tuna instead, you just have to put more effort into squashing it well.
  • Add the chopped onion, mix and squash a bit with the fork-- I find this releases the juice from the onion and adds flavour without giving it that'onion-y' taste.
  • Add mayonnaise and mix well.
  • Serve in a small bowl and garnish with parsley as desired.
  • Also works well on crackers or as a spread.
  • Keeps in the refrigerator for at least a week-- I haven't tried longer than this because it always gets eaten!

EASY TUNA SPREAD



Easy Tuna Spread image

I found this on one of the cream cheese packages and I thought it was so easy! Looks very good and spicy! Oh yeah! ;) No hard work or sweat here!

Provided by Vanessa

Categories     Spreads

Time 5m

Yield 1 spread

Number Of Ingredients 3

1 (8 ounce) package cream cheese
1 (8 ounce) can tuna, drained
3 chipotle chiles

Steps:

  • Mix well.
  • Serve with whatever you please!:).

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