Party Taco Sandwich Recipes

EASY TACO-STUFFED PARTY SUB

Easy Taco-Stuffed Party Sub image

Load warm French bread with all the best flavors of tacos with this easy recipe that's ready in less than 30 minutes-a simple way to feed a group fast!

Provided by Cindy Rahe

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
1 cup shredded Mexican cheese blend (4 oz)
1 loaf French bread, split lengthwise
2 tablespoons melted butter
Toppings, as desired: shredded lettuce, tomato, red onion, cilantro, avocado or guacamole, sour cream, salsa

Steps:

Heat oven to 350°F. Line cookie sheet with foil.
Cook beef and taco seasoning mix as instructed on package. Stir in half of the cheese. Spoon beef mixture onto bottom half of bread; sprinkle with remaining cheese. Place top half of bread on top, and brush with melted butter.
Bake about 10 minutes or until cheese is melted and bread is just crisp on outside. Cut bread into 4 to 8 pieces. Serve with Toppings.

Nutrition Facts : ServingSize 1 Serving

TACO SANDWICH

Taco Sandwich image

One evening, Mom and I helped each other put together this sandwich using things we had on hand. It's delicious and was an instant hit with our family.-Melody Stoltzfus, Parkesburg, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 loaf (1 pound) unsliced Italian bread
4 ounces cream cheese, softened
1/2 cup salsa
2 tablespoons taco seasoning
1 cup shredded lettuce
1 large tomato, sliced
6 slices American cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink., Meanwhile, cut bread in half lengthwise; hollow out top and bottom of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). , In a small bowl, beat cream cheese and salsa until blended. Spread inside bread shell; set aside., Drain beef. Stir in taco seasoning. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Replace bread top.

Nutrition Facts : Calories 477 calories, Fat 21g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 1173mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein.

TACO SANDWICH

Taco Sandwich image

Small taco sandwich (finger food). I use fat-free cream cheese and sour cream, it's delicious and light! You can add any vegetables or hot peppers that you'd like to the cream cheese mixture, to layer between the tortillas. Vegetables add an extra crunch. Serve with salsa to dip into.

Provided by Marlene

Categories World Cuisine Recipes Latin American Mexican

Time 8h10m

Yield 12

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (1.25 ounce) package taco seasoning mix
10 (10 inch) flour tortillas

Steps:

In a medium-size mixing bowl, blend together cream cheese, and sour cream. Mix in taco seasonings. Layer mixture onto tortillas; stack the tortillas 5 high, with the mixture layered between them. Cover and refrigerate overnight. Cut into 1 inch squares and serve.

Nutrition Facts : Calories 351.2 calories, Carbohydrate 37.5 g, Cholesterol 37.2 mg, Fat 14.4 g, Fiber 2 g, Protein 7.8 g, SaturatedFat 9 g, Sodium 577.7 mg, Sugar 0.6 g

TACO SANDWICH

Taco Sandwich image

From Best of Country Cooking 2005 We enjoyed this immensely, messy to eat, so include a fork and knife.

Provided by lets.eat

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (1 lb) unsliced loaf Italian bread
4 ounces cream cheese, softened
1/2 cup salsa
1 lb ground beef
2 tablespoons taco seasoning
1 cup shredded lettuce
1 large tomatoes, sliced
6 slices American cheese

Steps:

Cut bread in half lengthwise; hollow out the top and the bottom, leaving a 1/2-inch shell(discard remaining bread, or save it for another use). In a mixing bowl, beat cream cheese and salsa until well blended. Spread inside the bread shell and set aside.
In a large skillet, cook ground beef over medium heat until no longer pink; pour off grease. Stir in taco seasoning. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Replace bread top.

Nutrition Facts : Calories 516.1, Fat 25.9, SaturatedFat 12.5, Cholesterol 85.8, Sodium 885.8, Carbohydrate 42.8, Fiber 2.8, Sugar 2.2, Protein 27

TACO SANDWICH

Taco Sandwich image

Did it ever occur to you that your taco shell could be yearning for something different? Here, a shell stands in for bread in a rolled ham sandwich.

Provided by My Food and Family

Categories Home

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 slices OSCAR MAYER Deli Fresh Smoked Ham
1 KRAFT Singles
1 TACO BELL® Crunchy Taco Shell
2 tsp. BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. shredded iceberg lettuce
1 Tbsp. chopped tomato es

Steps:

Stack ham slices; top with Singles.
Roll up, starting at one short end; place in taco shell.
Top with remaining ingredients.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 490 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 2 g, Protein 8 g

BAKED TACO SANDWICH

Baked Taco Sandwich image

Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 42m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
1 package (1 ounce) Old El Paso™ taco seasoning mix
1 cup Original Bisquick™ mix
1/3 cup cold water
3/4 cup shredded Cheddar cheese (3 ounces)
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomato, if desired

Steps:

Heat oven to 450°F. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.

Nutrition Facts : Calories 460, Carbohydrate 24 g, Cholesterol 90 mg, Fiber 1 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 970 mg

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Party Taco Sandwich Recipes EASY TACO-STUFFED PARTY SUB. Load warm French bread with all the best flavors of tacos with this easy recipe that's ready in less than 30 minutes-a simple way to feed a group fast! Provided by Cindy Rahe. Categories Entree. Time 25m. Yield 4. Number Of Ingredients 6. Ingredients; 1 lb lean (at least 80%) ground beef: 1 package (1 oz) …
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