Party Squares Recipes

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PINK PARTY SQUARES



Pink Party Squares image

This recipe was given to my Mother in law and it is one of those special always-at-the-holidays sweets. They are very sweet, so cutting them in very small squares is usually how we do it. I just guessed at the servings because it really depends on how you cut it.

Provided by Lady Clare

Categories     Dessert

Time 30m

Yield 25 serving(s)

Number Of Ingredients 10

1/2 cup butter
1 cup brown sugar
1 egg
2 cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk
8 ounces sweetened flaked coconut
1/4 cup butter
2 cups icing sugar
1 tablespoon milk
red food coloring

Steps:

  • Layer 1:.
  • In a double boiler (or a metal bowl over a pot of boiling water, as I do) add; 1/2 cup butter, 1 cup brown sugar and 1 egg (well beaten). Stir constantly until smooth and shiny. Remove from heat and add 2 cups graham crumbs. Pack into 9x9 pan.
  • Layer 2:.
  • Stir together 3/4 of a can of sweetened condensed milk and 8 ounces coconut. Spread on graham layer.
  • Icing:.
  • Combine 1/4 cup butter with 2 cups icing sugar and 1 tbsp milk. Add a few drops of red food coloring, until a nice pink shade is reached, and stir until smooth. Spread on top of coconut layer.
  • Refrigerate at least 3 hours.

GRECIAN PARTY SQUARES



Grecian Party Squares image

Another Junior League recipe from the Edible Heirlooms cookbook. Haven't tried it yet, but it has all of my favorite ingredients in it.

Provided by DailyInspiration

Categories     < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

2 (8 ounce) cans crescent rolls
0.5 (1 ounce) envelope dry vegetable soup mix
1/2 cup mayonnaise
1/2 cup sour cream
1 (10 ounce) package chopped spinach, thawed and squeezed dry
1 (14 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) can water chestnuts, drained and chopped
1 garlic clove, pressed
4 ounces feta cheese, crumbled
1/4 ounce parmesan cheese, fresh grated

Steps:

  • Preheat oven to 375 degrees. Flatten crescent rolls onto a baking sheet and press seams together. Bake 10-12 minutes; set aside. Combine soup mix, mayonnaise, and sour cream. Add spinach, artichoke hearts, water chestnuts, garlic, and feta cheese. Spread mixture over crescent roll dough. Top with parmesan cheese. Bake 10-12 minutes. Cut into squares with a pizza cutter and serve hot.

PARTY SQUARES



Party Squares image

These snack squares are a huge hit at work and parties - they are very easy to make, and easy to enjoy!

Provided by Dee in WI

Categories     Dessert

Time 15m

Yield 24 serving(s)

Number Of Ingredients 6

5 cups mini marshmallows
1/2 cup butter
1/3 cup creamy peanut butter
2 cups pretzel sticks, halved
1 1/2 cups M&M's plain chocolate candy
2 cups Corn Chex

Steps:

  • Melt butter and peanut butter in a microwave-safe dish.
  • Add the mini-mallows and microwave until smooth, stirring frequently.
  • In a separate, large mixing bowl, combine the M&M's, Chex, and pretzels.
  • Pour the mallow mixture over the Chex mixture, and stir to coat (will be a little messy and gooey!) Pour (or rather, plop) entire works into a 9x13 pan and spread it so it is even.
  • I spray the pan with Pam so they're easier to remove later.
  • Let cool, cut into squares, and enjoy!

CHEESE EASY SQUARES



Cheese Easy Squares image

These little rye bread squares are easy to make and filled with the rich flavor of Parmesan cheese. They're perfect for parties or an afternoon snack.

Provided by Charlie

Categories     Appetizers and Snacks     Cheese

Time 25m

Yield 15

Number Of Ingredients 4

⅓ cup grated Parmesan cheese
⅓ cup mayonnaise
⅓ onion, grated, juice reserved
1 (1 pound) loaf cocktail rye bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the Parmesan cheese, mayonnaise, onion and reserved onion juice in a blender or food processor. Blend thoroughly. Spread the mixture evenly on slices of cocktail rye bread.
  • Place cocktail rye bread slices on a large baking sheet. Bake in the preheated oven 10 minutes, or until lightly toasted.

Nutrition Facts : Calories 45.4 calories, Carbohydrate 0.5 g, Cholesterol 3.8 mg, Fat 4.5 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 61.7 mg, Sugar 0.2 g

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