PARTY-SIZE - GIARDINIERA/ANTIPASTO
A tasty, make-ahead antipasto, which will please your guests, and deviates from the usual "chips-and-dips", appetizers. Served with pumpernickle cocktail rounds, sliced baguette, pita rounds or several differently shaped crackers, your guests will feel comfortable enjoying this vitamin-rich natural, delight. No left-overs guaranteed. Prep. time does not include refrigeration time to allow ingredients to "season". Can be made today for tomorrow's party.
Provided by TOOLBELT DIVA
Categories Spreads
Time 1h20m
Yield 12-18 serving(s)
Number Of Ingredients 23
Steps:
- Preheat Oven to 400 degrees F.
- Put all of the Fresh Peppers in a shallow oven pan and roast, turning frequently to allow all sides to cook.
- Continue roasting until the skin blisters and begins to peel away from the peppers.
- This is the only time you will use your oven.
- Remove Roasted Peppers, open up, clean out the seed pod and stem, and discard.
- Peel the peppers, chop and place in a large bowl.
- In a separate bowl, whisk together, soy sauce, vinegar, sesame oil, Splenda, curry powder and set aside.
- Cut about one inch off the bottoms of the asparagus spears and discard.
- Steam cook the asparagus spears.
- Do not overcook.
- Fine-chop asparagus and place in bowl with the peppers.
- Skin the Roma tomatoes, by dipping in very hot water for a few minutes.
- The skin will slide off easily.
- In your Food Processor, add the following in order, carrots, cauliflower, broccholi, zucchini, garlic, all the olives, mushrooms and tomatoes.
- Pulse-chop, in reasonable quantities and pieces at one time, through the feed tube.
- It will take several processes to complete the chopping.
- Hand-chop green onions, and celery spears.
- Add to the bowl with asparagus and roasted peppers.
- Next, add the whisked ingredients to the bowl; salt and pepper to taste, and mix well.
- Cover and set in refrigerator to"season".
- When ready to serve to your party guests, give the mixture an additional turn with a large spoon.
- Set out in separate bowls suitable for dipping, one cup portions at a time.
- Sprinkle each serving with Sesame Seeds and mix carefully to blend.
- Serve on separate trays with several kinds of your favourite cocktail crackers for dipping.
- Also goes well with baked tortilla chips, and small pita rounds.
Nutrition Facts : Calories 66.4, Fat 2.5, SaturatedFat 0.4, Sodium 234.8, Carbohydrate 9.8, Fiber 3.2, Sugar 4.7, Protein 3.3
More about "party size giardinieraantipasto recipes"
ITALIAN GIARDINIERA (CLASSIC ANTIPASTO) - CHILI PEPPER MADNESS
From chilipeppermadness.com
4.9/5 (8)Calories 38 per servingCategory Appetizer, Main Course
WORLD BEST COCKTAIL RECIPES : PARTY-SIZE - GIARDINIERA/ANTIPASTO
From worldbestcocktailrecipes.blogspot.com
AUTHENTIC ITALIAN GIARDINIERA RECIPE - RESTO NYC
From restonyc.com
EASY ITALIAN STYLE GIARDINIERA RECIPE | POWELL FAMILY COOKING
From powellfamilycooking.com
THE ULTIMATE ANTIPASTO PLATTER – CLAUDIA'S TABLE
From claudiastable.com
ANTIPASTO TUNA SALAD - FAMILY MEALS IN HEELS
From familymealsinheels.com
PARTY SIZE GIARDINIERAANTIPASTO RECIPES
From tfrecipes.com
PARTY SIZE LASAGNA - PROUD ITALIAN COOK
From prouditaliancook.com
EASY AUTHENTIC ITALIAN GIARDINIERA RECIPE - THE PASTA …
From pastaartist.com
ANTIPASTO PLATTER RECIPE - BON APPéTIT
From bonappetit.com
GIARDINIERA - LIDIA
From lidiasitaly.com
TRADITIONAL ITALIAN GIARDINIERA RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
ITALIAN GIARDINIERA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
PARTY SIZE GIARDINIERA ANTIPASTO RECIPES
From tfrecipes.com
CLASSIC GIARDINIERA - ITALY MAGAZINE
From italymagazine.com
46 DELICIOUS ITALIAN ANTIPASTO STARTERS: APPETIZER IDEAS AND RECIPES ...
From whyitalians.com
EASY GIARDINIERA RECIPE (NO COOKING REQUIRED!) - PINCH …
From pinchandswirl.com
15 GIARDINIERA ANTIPASTO RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
ANTIPASTO SALAD - THE MEDITERRANEAN DISH
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love