Party Shrimp Recipes

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20 BEST SHRIMP APPETIZERS



20 Best Shrimp Appetizers image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Bacon-Wrapped Shrimp
Avocado Cucumber Shrimp Appetizers
Shrimp Dip
Shrimp Surprise Spread
Easy Shrimp Cocktail
Shrimp Taco Bites with Cilantro Cream Sauce
Margarita Grilled Shrimp Skewers
Shrimp and Cream Cheese Firecrackers
Shrimp Scampi Dip
Air Fryer Frozen Shrimp
Firecracker Shrimp Wonton Tacos
Garlic Shrimp Crostini with Avocado
Shrimp Cocktail Appetizer Bites
Crispy Bacon-Wrapped Shrimp Jalapeno Poppers Recipe with Cilantro Lime Dipping Sauce
Skinny Shrimp Salsa
Shrimp Tostada Bites
Pesto and Garlic Shrimp Bruschetta Recipe
Cheesy Baked Shrimp and Spinach Dip
Cucumber Mousse And Dill Shrimp Bites
Deviled Eggs with Old Bay Shrimp

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a shrimp appetizer in 30 minutes or less!

Nutrition Facts :

PARTY SHRIMP



Party Shrimp image

Just got this recipe in my email and I don't want to loose it. It is from the Houston Junior League Cookbook.

Provided by KelBel

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb shelled cooked shrimp
1 (1 lb) can whole artichoke heart, well drained
1/4 lb fresh mushrooms or 1 (4 ounce) can button mushrooms
1/4 cup butter
5 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 cup milk
1 cup cream
2 teaspoons Worcestershire sauce
1/2 cup dry sherry (or less)
1/4 cup parmesan cheese
paprika (to garnish)

Steps:

  • Arrange shrimp, artichoke hearts and mushrooms in a casserole.
  • Melt butter in saucepan over low heat.
  • Stir in flour, salt and pepper.
  • Gradually add milk and cream, stirring constantly.
  • Add Worcestershire sauce and sherry.
  • Pour sauce over shrimp mixture in casserole.
  • Sprinkle Parmesan cheese and paprika on top.
  • Bake in 375 degree oven for 30 minutes.
  • May be served over rice.
  • This may be prepared in advance and baked before serving.
  • Freezes well, but sauce will need to be thinned after being frozen.

Nutrition Facts : Calories 606.4, Fat 36.5, SaturatedFat 21.7, Cholesterol 350, Sodium 2000.7, Carbohydrate 30.1, Fiber 10.4, Sugar 2.4, Protein 36.9

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