Party Shrimp Recipes

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PARTY ROASTED SHRIMP



Party Roasted Shrimp image

My party roasted shrimp is flavorful, quick and easy to make for your next party or gathering. My family can never get enough of these.

Provided by Paintpuddles

Categories     < 30 Mins

Time 16m

Yield 6-10 serving(s)

Number Of Ingredients 5

2 lbs shrimp, with tails size medium to large
2 tablespoons olive oil
1 teaspoon kosher salt
cracked pepper
2 teaspoons Mrs. Dash garlic and herb seasoning

Steps:

  • Preheat the oven to 400°F.
  • Place the shrimp on a bowl.
  • (Thaw shrimp ahead of time if frozen).
  • Pour olive oil over shrimp.
  • Sprinkle with Salt and Pepper.
  • Sprinkle with Mrs. Dash Seasoning.
  • (Seasonings can be adjusted to taste).
  • Toss and let marinate in bowl for 10 minutes.
  • Transfer marinated shrimp to a sheet pan in a single layer.
  • Roast in the oven for approximately 5 to 6 minutes.
  • When it turns nicely pink remove from the oven - Transfer to a serving dish and garnish with lemon wedges and cocktail sauce.

Nutrition Facts : Calories 189.3, Fat 6.1, SaturatedFat 1.1, Cholesterol 294.5, Sodium 629, Protein 31.6

SPICY PARTY SHRIMP



Spicy Party Shrimp image

Make and share this Spicy Party Shrimp recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 4h

Yield 8 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
2 tablespoons fresh lime juice
2 tablespoons Heinz chili sauce
2 tablespoons finely chopped green onions
1 1/2 teaspoons minced garlic
1 teaspoon Dijon mustard
1 teaspoon Tabasco sauce (or to taste)
1 teaspoon prepared horseradish (or to taste)
1 lb large shrimp, cooked,peeled and deveined (tail section intact)

Steps:

  • Combine all ingredients for a marinade and pour over shrimp in a large ziplock bag or shallow dish.
  • Refrigerate several hours, turning shrimp occasionally to coat.
  • Serve with crackers and lemon wedges, if desired.

PARTY SHRIMP



Party Shrimp image

Just got this recipe in my email and I don't want to loose it. It is from the Houston Junior League Cookbook.

Provided by KelBel

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb shelled cooked shrimp
1 (1 lb) can whole artichoke heart, well drained
1/4 lb fresh mushrooms or 1 (4 ounce) can button mushrooms
1/4 cup butter
5 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 cup milk
1 cup cream
2 teaspoons Worcestershire sauce
1/2 cup dry sherry (or less)
1/4 cup parmesan cheese
paprika (to garnish)

Steps:

  • Arrange shrimp, artichoke hearts and mushrooms in a casserole.
  • Melt butter in saucepan over low heat.
  • Stir in flour, salt and pepper.
  • Gradually add milk and cream, stirring constantly.
  • Add Worcestershire sauce and sherry.
  • Pour sauce over shrimp mixture in casserole.
  • Sprinkle Parmesan cheese and paprika on top.
  • Bake in 375 degree oven for 30 minutes.
  • May be served over rice.
  • This may be prepared in advance and baked before serving.
  • Freezes well, but sauce will need to be thinned after being frozen.

Nutrition Facts : Calories 606.4, Fat 36.5, SaturatedFat 21.7, Cholesterol 350, Sodium 2000.7, Carbohydrate 30.1, Fiber 10.4, Sugar 2.4, Protein 36.9

PARTY SHRIMP



Party Shrimp image

The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don't like shellfish really dig this appetizer. -Kendra Doss, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 9

1 tablespoon olive oil
1-1/2 teaspoons brown sugar
1-1/2 teaspoons lemon juice
1 garlic clove, thinly sliced
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined

Steps:

  • In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 18mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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