Party Sausages Recipes

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PARTY SAUSAGES



Party Sausages image

Don't want any leftovers from your party? Serve these tempting sausages in a sweet and savory sauce. I've never had even one piece go uneaten. -Jo Ann Renner, Xenia, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield 16 servings.

Number Of Ingredients 6

2 pounds smoked sausage links
1 bottle (8 ounces) Catalina salad dressing
1 bottle (8 ounces) Russian salad dressing
1/2 cup packed brown sugar
1/2 cup pineapple juice
Sliced green onions, optional

Steps:

  • Cut sausages diagonally into 1/2-in. slices; cook in a skillet over medium heat until lightly browned. Transfer sausages to a 3-qt. slow cooker; discard drippings., Add dressings, brown sugar and juice to skillet; cook and stir over medium-low heat until sugar is dissolved. Pour over sausages. Cover and cook on low for 1-2 hours or until heated through. If desired, sprinkle with green onions.

Nutrition Facts : Calories 306 calories, Fat 22g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 1008mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 8g protein.

15 SAUSAGE APPETIZERS YOU'LL LOVE



15 Sausage Appetizers You'll Love image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 15

Sausage Balls
Velveeta Sausage Dip
Sausage Cream Cheese Dip
Sausage Cream Cheese Crescent Rolls
Sausage Cheddar Bites
Bacon-Wrapped Smokies
Mini Sausage Bites
Smoked Sausage and Pepper Bites
Cheesy Sausage Wontons
Maple-Glazed Chicken Sausage Apple Bites
Sausage-Stuffed Mushrooms
Sausage Corn Cakes
Jalapeno Popper Dip
Sausage-Stuffed Jalapenos
Crockpot Grape Jelly Smokies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a sausage appetizer in 30 minutes or less!

Nutrition Facts :

VELVEETA® SPICY SAUSAGE DIP



VELVEETA® Spicy Sausage Dip image

A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 10m

Yield 32

Number Of Ingredients 3

1 pound VELVEETA®, cut into 1/2-inch cubes
½ pound breakfast pork sausage, cooked, drained
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g

TOOTHPICK PARTY SAUSAGES AND SECRET SAUCE



Toothpick Party Sausages and Secret Sauce image

My Husband's Best friend's wife gave me this "Secret" simple recipe. You can really use any pre-cooked sausage you like, we prefer sliced kielbasa and mini smoked sausages combined

Provided by Juju Bee

Categories     Pork

Time 20m

Yield 10-20 serving(s)

Number Of Ingredients 4

1 (12 ounce) bottle chili sauce (found on the ketchup isle)
1/2 cup seedless grape jelly
pre-cooked dinner sausage (of your choice)
toothpick

Steps:

  • Mix Chili Sauce and grape jelly over medium heat, stirring until combined.
  • Drain sausages and slice if neccesary (we like a mix of smoked mini sausages and sliced kielbasa).
  • Add sausage to sauce and let heat through(you may transfer to a crockpot if you want to keep them warm for a while.).
  • Serve buffet style, with a box of toothpicks,so that your guests can poke away at them! Yum!

Nutrition Facts : Calories 80.1, Fat 0.1, Sodium 460.3, Carbohydrate 18.5, Fiber 2.2, Sugar 12.2, Protein 0.9

SLOW COOKER PARTY SAUSAGES



Slow Cooker Party Sausages image

Make and share this Slow Cooker Party Sausages recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pineapple

Time 2h25m

Yield 12 serving(s)

Number Of Ingredients 5

2 lbs fully cooked smoked link sausage
1 (8 ounce) bottle Catalina dressing
1 (8 ounce) bottle Russian salad dressing
1/2 cup packed brown sugar
1/2 cup pineapple juice

Steps:

  • Cut sausages diagonally into 1/2 inch slices; cook in a skillet over medium heat until lightly browned.
  • Place sausages in the slow cooker; discard drippings.
  • Add dressings, sugar, and juice to skillet; cook and stir over medium heat until sugar is dissolved.
  • Pour over sausages.
  • Heat on low for 1-2 hours or until heated through.

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