Party Sausage Meatballs Recipes

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PARTY MEATBALLS



Party Meatballs image

Meatballs made from beef and pork sausage combined with special ingredient apple butter are sure to please at your next party!

Provided by Musselman's® Apple Butter

Categories     Trusted Brands: Recipes and Tips     MUSSELMAN'S® Apple Butter

Yield 8

Number Of Ingredients 14

1 cup MUSSELMAN'S® Apple Butter, divided
1 tablespoon butter
½ cup grated red onion
1 pound pork sausage
1 pound ground beef
2 cups panko bread crumbs
¼ cup sour cream
2 eggs
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon allspice
½ cup beef broth
2 tablespoons honey
Cayenne pepper

Steps:

  • Preheat the oven to 400 degrees F and line a large-rimmed baking sheet with foil.
  • Place a skillet over medium heat and melt the butter in it. When the butter has melted, add the grated onions and saute for 3-4 minutes, until soft.
  • In a large bowl, mix the sausage, ground beef, panko, 1/2 cup apple butter, sour cream, eggs, salt, pepper, and allspice. Add the onion, once it cools. Get your hands in it and mix well, until evenly combined.
  • Measure out the meatballs into one-ounce portions. Roll tight balls and place them on the baking sheet, close together, but not touching. You should have 40-45 meatballs.
  • Bake for 15 minutes. Meanwhile, mix the remaining 1/2 cup of apple butter, with beef broth, honey, and 1-2 dashes of cayenne pepper. Whisk well.
  • After 15 minutes, remove the meatballs from the oven. Pour the sauce over the top, making sure to cover each meatball, and place back in the oven for 5-7 minutes.
  • Once cooked through, shake the baking sheet a little to loosen the meatballs and serve warm.

Nutrition Facts : Calories 456.7 calories, Carbohydrate 41.8 g, Cholesterol 120 mg, Fat 25.5 g, Fiber 0.8 g, Protein 21.7 g, SaturatedFat 10 g, Sodium 1325.1 mg, Sugar 16.9 g

PARTY SAUSAGE MEATBALLS



Party Sausage Meatballs image

I recommend doubling these; your guests will inhale them unless you beat them to it! Easy, delicious and addicting, this recipe was passed onto me by my Aunt Lisa. She served these on Xmas and they were devoured by our family, including my 4 y/o son who I think ate the most of us all.

Provided by TheDancingCook

Categories     Pork

Time 30m

Yield 36-48 meatballs

Number Of Ingredients 6

1 lb pork sausage (any flavor)
1 1/4 cups Bisquick
6 ounces shredded cheddar cheese
1/4 cup onion, very finely chopped
1/4 cup celery, very finely chopped
1/4 teaspoon garlic powder

Steps:

  • Combine all ingredients and form into 3/4 inch to 1 inch balls; you can use a melon ball scooper.
  • Place meatballs in a greased 13 x 9 casserole dish or on a greased cookie sheet.
  • Bake at 375 degrees for 15 minutes.
  • Serve with toothpicks.

ITALIAN MEATBALLS AND SAUSAGES



Italian Meatballs and Sausages image

Here's a wonderful appetizer for the big game or any family function. Very easy to prepare and also very tasty. I've doubled and even tripled the recipe for large to huge groups. No matter how much I make, I always come home with an empty slow cooker. -Jan Kasinger, Graham, Washington

Provided by Taste of Home

Categories     Appetizers

Time 4h10m

Yield 8 cups.

Number Of Ingredients 5

2 pounds frozen fully cooked Italian meatballs, thawed
1 bottle (16 ounces) zesty Italian salad dressing
1 package (14 ounces) miniature smoked sausages
2 cups medium fresh mushrooms, stems removed
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • Combine all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low until heated through, 4-6 hours, stirring every hour.

Nutrition Facts : Calories 200 calories, Fat 16g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 663mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

ITALIAN SAUSAGE MEATBALLS



Italian Sausage Meatballs image

I developed this recipe as I was reviewing many other meatball recipes. The spices in the sweet Italian sausage give it the extra kick. These meatballs can be frozen for use later. Or used immediately in your favorite sauce. These are also a great appetizer with dipping sauce.

Provided by Steve_La Mirada

Categories     Pork

Time 27m

Yield 60 balls

Number Of Ingredients 8

2 lbs sweet Italian sausage (casing removed)
1 tablespoon italian seasoning
1 teaspoon dried parsley
1 tablespoon minced garlic
1 1/2 cups Italian seasoned breadcrumbs
2 eggs
1/3 cup marsala wine
olive oil (for frying)

Steps:

  • Put all ingredients in a large mixing bowl.
  • Mix together throughly.
  • Using the palm of your hands. Roll into a ball shape. About one inch diameter.
  • Place oil in a frying pan over medium heat.
  • Place meatballs in hot oils.
  • Move them around continuously to ensure that they do not burn, and are throughly cooked.
  • Cook for 5 to 7 minutes (golden brown).
  • Remove from oil and sit on paper towel to absorb any oil.
  • Add to your favorite sauce.

PARTY SAUSAGES



Party Sausages image

Don't want any leftovers from your party? Serve these tempting sausages in a sweet and savory sauce. I've never had even one piece go uneaten. -Jo Ann Renner, Xenia, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield 16 servings.

Number Of Ingredients 6

2 pounds smoked sausage links
1 bottle (8 ounces) Catalina salad dressing
1 bottle (8 ounces) Russian salad dressing
1/2 cup packed brown sugar
1/2 cup pineapple juice
Sliced green onions, optional

Steps:

  • Cut sausages diagonally into 1/2-in. slices; cook in a skillet over medium heat until lightly browned. Transfer sausages to a 3-qt. slow cooker; discard drippings., Add dressings, brown sugar and juice to skillet; cook and stir over medium-low heat until sugar is dissolved. Pour over sausages. Cover and cook on low for 1-2 hours or until heated through. If desired, sprinkle with green onions.

Nutrition Facts : Calories 306 calories, Fat 22g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 1008mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 8g protein.

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