Party Sangria Recipes

THE BEST PARTY SANGRIA

Steps:

• Enjoy.

SANGRIA! SANGRIA!

Steps:

• In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.

RED WINE SANGRIA FOR A PARTY

Steps:

• first of all, this will not all fit in a big tupperware pitcher. to make this work, pour about 2/3 of the jug of wine into the pitcher. add all the other ingredients except for the sliced fruit.
• (alternative: mix up all ingredients except the burgundy. pour half into each of two large pitchers. then pour half the burgundy into each pitcher. stir well before pouring. yes, we actually drink this all fairly quickly with a party here or lots of neighbors!).
• i make a simple syrup using the 1 1/2 cups sugar and 1 1/2 cups of water and follow a recipe zaar recipe, of course. this only takes about 5 minutes. let the syrup cool before adding it to the pitcher.
• if you can manage to wait a whole day, make this the night before. it's good after it sits and chills. we can't wait that long and start icing our glasses and enjoying it right away!
• to use up the rest of your burgundy, pour the glasses 1/3 full of burgundy before you add the sangria when you are pouring the first bunch of glasses. when you think the remaining wine will fit in the pitcher, pour it in to the pitcher. don't forget to stir it all up.
• i arrange the sliced fruit on a pretty plate when i am serving this sangria.
• your friends and neighbors will love you if you share this with them!

PARTY SANGRIA!

Steps:

• Pour wine into a large pitcher
• Squeeze the juice wedges from the lemon, orange and lime into the wine.
• Toss in the fruit wedges (leaving out seeds if possible)
• Add pineapple, sugar, orange juice and gin
• Chill overnight.
• Add ginger ale, berries and ice just before serving.

WORLD'S BEST SANGRIA RECIPE

Steps:

• In a large pitcher, add red wine, brandy and orange juice and stir all the ingredients together.
• Add diced apples, oranges and lemon juice to a large pitcher. Stir to combine.
• Refrigerate sangria for 3 to 4 hours, up to overnight, before serving. When ready to serve, give the sangria one last stir and pour over a glass of ice. Top with sparkling water for some bubbles if desired. This red sangria recipe should last in the fridge up to 5 days, but that length of time will really depend on the freshness of the fruit you use.