Party Rye Rounds Recipes

RYE SNACK ROUNDS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place ground beef and ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fluids.
• In a medium saucepan over low heat, melt the processed cheese.
• Mix the melted processed cheese into the meat mixture. Spoon the blended mixture onto cocktail rye bread slices. Arrange slices in a single layer on a large baking sheet.
• Bake in the preheated oven 10 to 12 minutes, until processed cheese begins to brown. Serve warm

RYE ROUNDS

Steps:

• Preheat your oven to broil.
• In a small mixing bowl, combine Cheddar cheese, mayonnaise, bacon bits, and onion. Arrange rye rounds on a baking sheets. Spoon the cheese mixture onto the rye bread.
• Broil until mixture is hot; be careful not to burn the tops of the rye rounds.

PARTY RYES

Steps:

• Spread cream cheese onto bread slices (don't skimp but don't over do it).
• Place cucumber round on top of spread.
• Add a pinch of dressing mix to the top of cucumber and sprinkle.

COCKTAIL RYE ROUNDS

Steps:

• Brown sausage and drain.
• Melt cheese, add remaining ingredients.
• Spread on Rye cocktail rounds.
• Place on cookie sheet and freeze. After freezing, they can be stored in plastic bags until ready for use.
• Heat on cookie sheet in preheated oven at 350°F for 5 minutes till cheese bubbles.

PARTY RYE ROUNDS

Steps:

• Brown sausage, hamburger, onions together in a large frying pan.
• Melt Velveeta cheese into mixture.
• Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
• Serve hot.