Party Rye Appetizers Recipes

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RYE BREAD PARTY PIZZAS



Rye Bread Party Pizzas image

Very easy little pizzas to make -- my family counts on them for New Year's Eve! This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!

Provided by DREW810

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 45m

Yield 15

Number Of Ingredients 6

1 pound ground beef
1 pound ground pork sausage
1 pound processed cheese food
1 teaspoon Worcestershire sauce
1 tablespoon ketchup
1 (1 pound) loaf cocktail rye bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
  • Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
  • Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
  • Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
  • Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.

Nutrition Facts : Calories 291.4 calories, Carbohydrate 3 g, Cholesterol 63.4 mg, Fat 24.5 g, Protein 14.1 g, SaturatedFat 10.7 g, Sodium 617.6 mg, Sugar 2.5 g

PARTY PIZZAS



Party Pizzas image

"A batch of these snacks gets cleared away fast with the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast," assures Carolyn Snow of Sedalia, Missouri.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 10

1 pound ground beef
1 pound bulk Italian sausage
1 pound process cheese (Velveeta), cubed
3 tablespoons Worcestershire sauce
3 tablespoons ketchup
1 teaspoon garlic salt
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 loaf (1 pound) snack rye bread

Steps:

  • In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets., Freeze pizzas or bake at 350° for 10-15 minutes or until heated through. , To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 234 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 792mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

CHEESE RYE APPETIZERS



Cheese Rye Appetizers image

"I enjoy serving this hors d'oeuvre at family gatherings. It can be mixed ahead of time, refrigerated, and then spread on bread and baked at the last minute. Even kids like it." -Joyce Dykstra, Lansing, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 7

2 cups shredded Swiss cheese
1 cup mayonnaise
1 can (4-1/4 ounces) chopped ripe olives
4 bacon strips, cooked and crumbled
1/4 cup chopped green onions
1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
30 slices snack rye bread

Steps:

  • Preheat oven to 450°. In a small bowl, combine the first six ingredients. Spread a rounded tablespoonful over each slice of bread. Place on an ungreased baking sheet. Bake 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 108 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 160mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

PARTY RYE APPETIZERS



Party Rye Appetizers image

Make and share this Party Rye Appetizers recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 20m

Yield 16 appetizers

Number Of Ingredients 4

8 ounces cream cheese, softened
0.5 (1 ounce) package salad dressing mix (garlic, onion, or Italian)
1 loaf miniature party rye rounds
1 cucumber

Steps:

  • In a mixing bowl, combine the cream cheese and dressing mix.
  • Spread on slices of party rye bread, then top with cucumber slices.
  • Refrigerate until ready to serve.

PARTY RYE APPETIZERS



Party Rye Appetizers image

Provided by My Food and Family

Categories     Meal Recipes

Time 18m

Number Of Ingredients 4

1 loaf party rye
1 cup real mayonnaise
1/3 cup Kraft Grated Parmesan Cheese
1 tablespoon grated onion

Steps:

  • Preheat oven broiler. Adjust oven rack to the second highest position.
  • Open rye and place on cookie sheet or jellyroll pan. Mix the last three ingredients in a small bowl. Put about one rounded teaspoon of mixture on each rye slice and spread to the edges. Usually takes about a loaf.
  • Place under broiler for about one minute. Watch carefully as it will brown very quickly. You just want it to bubble up.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PARTY RYE HORS D'OEUVRES



Party Rye Hors D'oeuvres image

These little darlings are a great starter to a dinner party or just as a snack for those hungry teenagers. Easy, yet very impressive.

Provided by A Good Thing

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup cheddar cheese, grated
2 tablespoons mayonnaise, not Miracle Whip
1/3-1/2 cup black olives, finely chopped
2 tablespoons onions, finely chopped
rye bread (party cocktail or sandwich slices)

Steps:

  • Preheat oven to 350 degrees F.
  • Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency).
  • Spread mixture on slices of rye bread (not too thin).
  • Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes.
  • Devour! But be careful -- it will singe the roof of your mouth if you're not careful. (;.

Nutrition Facts : Calories 157.4, Fat 13, SaturatedFat 6.5, Cholesterol 31.6, Sodium 310.1, Carbohydrate 3.3, Fiber 0.4, Sugar 0.8, Protein 7.2

HANKY PANKY RECIPE



Hanky Panky Recipe image

If you have never had a Hanky Panky, you are in for a treat! There is nothing improper about this Hanky Panky Recipe for old-fashioned, delicious, cocktail rye bread appetizers, sometimes called a "polish mistake," topped with a combination of sausage, hamburger meat and, what else, lots of gooey cheesy goodness!

Provided by Sharon Rigsby

Categories     Appetizer     Snack

Time 50m

Number Of Ingredients 8

1 ¼ lbs ground beef
1 lb hot pork sausage (I used Jimmy Dean's)
1 lb processed cheese (I used Velveeta)
1 tsp ground oregano
1 tsp garlic powder
½ tsp crushed red pepper
1 pinch fennel seeds
1 loaf party rye bread (sometimes called cocktail rye bread)

Steps:

  • Preheat oven to 400 degrees F.
  • Add ground beef and sausage to a large skillet over medium-high heat. Stir and cook until browned. Use a potato masher or large fork to break up any large clumps of meat.
  • When the meat has browned, drain off any excess fat.
  • Add oregano, garlic powder, crushed red pepper, and fennel seeds. Reduce the heat to low and continue cooking for 20 minutes.
  • Cut the cheese into cubes and add to the meat mixture. Stir until the cheese has melted and everything is thoroughly blended, remove from the heat.
  • Use a small ice-cream scoop (about 1¼ inches in diameter) or a tablespoon to add a dollop of the meat and cheese mixture to each piece of bread.
  • Place on a cookie sheet and bake for 8-10 minutes, or until the bread is toasted and the topping is bubbling.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 126 kcal, Carbohydrate 6 g, Protein 9 g, Fat 8 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 27 mg, Sodium 353 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1.1 g, ServingSize 1 serving

PARTY RYE PIZZA



Party Rye Pizza image

You can freeze these in freezer bags and just heat later.

Provided by linda hennessey

Categories     Meat Appetizers

Number Of Ingredients 6

1 lb sausage
1 lb ground round
1 lb velveeta cheese
8 oz mozzarella cheese
1 Tbsp italian seasoning
mini party rye bread

Steps:

  • 1. Brown meats and drain.
  • 2. Add cheeses and seasoning.
  • 3. Spread on mini rye and bake, single layer, on cookie sheet at 350 degrees until hot.

PEPPERIDGE FARM PARTY RYE



Pepperidge Farm Party Rye image

This recipe was given to me by my sister-in-law Marie years ago. She used to make it for all of our family gatherings, and we all just love it. Marie did in fact add the pepperoni, which it did not call for in the original recipe. I'm assuming it was probably put out by Pepperidge Farm long ago. I've had this recipe for about...

Provided by Holly Deshane

Categories     Meat Appetizers

Time 25m

Number Of Ingredients 6

1 stick of pepperoni
1/2 c mayonnaise
1/2 c parmeson cheese
1/4-1/2 c minced onion
1 loaf of pepperidge farm party rye bread--(the slices that are about 2 inces by 2 inches)
paprika (optional)

Steps:

  • 1. Mix mayonnaise, parmesan and onion
  • 2. Spread the party rye with the mixture--not too much on each slice because you don't want the bread to be soggy after it broils
  • 3. sprinkle with paprika--as much or as little as you want
  • 4. Put a thin slice of pepperoni on each slice of bread
  • 5. put under the broiler for 2 to 3 minutes or until the mixture bubbles
  • 6. (please note that I put 5 minutes of cook time in the cooking category because I had to put something--but it only takes 2-3 minutes)

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