Party Roll Ups An American An Englishman And An Italian Recipes

PARTY ROLL-UPS

Steps:

• MIX cream cheese spread and feta cheese until well blended.
• Spread evenly onto tortillas; top evenly with salmon and spinach.
• ROLL up tortillas tightly; wrap individually in plastic wrap.
• Refrigerate at least 2 hours or overnight.
• REMOVE plastic wrap just before serving.
• Cut each roll-up crosswise into 12 pieces.
• Arrange on serving plate.

ZIPPY PARTY ROLL-UPS

Steps:

• Spread about 3 Tbsp. cream cheese over each tortilla; layer each with six spinach leaves and three slices ham. Sprinkle with olives and chilies. Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut each roll-up into 12 slices.

PARTY ROLL-UPS: AN AMERICAN, AN ENGLISHMAN, AND AN ITALIAN

Steps:

• For each roll-up, spread the cream cheese as evenly as possible across the slice of meat (but don't be anal about it if it glops up a bit--room temperature cream cheese is ideal).
• Then spread or sprinkle the other filling on top.
• Roll it up.
• Make as many as you want.
• Eat or serve as is or cut on the horizontal into pinwheels (not recommended for the salami unless you've got a tortilla on the outside).
• Optional: garnish with toothpicks securing a cranberry for each American, a dried apricot for each Englishman, and an olive for each Italian.
• Feel free to add additional seasonings: some like the American with a little mayo in it, some like the Englishman with a touch of dijon mustard, and some like the Italian with garlic powder (or an herbed cream cheese)-- horseradish might go in there somewhere!