Party Rice And Noodles Recipes

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NOODLE RICE PILAF



Noodle Rice Pilaf image

By adding a few fine egg noodles to a rice pilaf, you can have a deliciously different side dish. Terrific with fish, this dish also goes well with meat or poultry. -Kathy Schrecengost Oswego, New York

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 5

1/4 cup butter, cubed
1 cup uncooked long grain rice
1/2 cup uncooked fine egg noodles or broken vermicelli (1-inch pieces)
2-3/4 cups chicken broth
2 tablespoons minced fresh parsley

Steps:

  • In a large saucepan, heat butter over medium-high heat. Add rice and noodles; cook and stir for 3-4 minutes or until noodles are lightly browned. Stir in broth; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until broth is absorbed and rice is tender. Stir in parsley.

Nutrition Facts : Calories 298 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 759mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

PARTY RICE AND NOODLES



Party Rice and Noodles image

This recipe is a family favorite that I have been making for years. It is tried and true. We especially love it served along side baked chicken dishes.

Provided by S. Merrill

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup long grain white rice
4 tablespoons butter
1/2 cup finely diced onion
4 ounces mushrooms, sliced
1 (13 3/4 ounce) can chicken broth
1/4 cup water
1/2 teaspoon salt
1 cup medium egg noodles

Steps:

  • Preheat oven to 350 degrees.
  • In 10" skillet over medium heat, brown rice, stirring until golden in color.
  • Put rice in a 1-1/2 quart casserole.
  • In skillet over medium heat melt butter; add onion and mushrooms and cook until onion is tender, stirring occasionally.
  • Stir in chicken broth, water and salt; heat to boiling.
  • Stir hot broth mixture and uncooked noodles into rice in casserole.
  • Cover and bake 30 minutes or until rice and noodles are tender and liquid is absorbed. Stir to combine and serve.

Nutrition Facts : Calories 238, Fat 8.9, SaturatedFat 5.2, Cholesterol 28.1, Sodium 471.4, Carbohydrate 33.6, Fiber 1.1, Sugar 1.2, Protein 5.6

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