Party Quiche Recipes

PARTY QUICHE

Party Quiche image

Another very easy and tasty appetizer. These freeze well. I am not sure where this recipe came from.

Provided by Darlene10

Categories < 60 Mins

Time 55m

Yield 24 tarts

Number Of Ingredients 7

Ingredients

1 cup grated medium cheddar or 1 cup swiss cheese
1/2 cup milk
1 large egg
1 cup sliced fresh mushrooms
1/4 teaspoon salt
1/2 cup bacon bits or 6 slices bacon, cooked crisp and crumbled
24 unbaked miniature tart shells

Steps:

Place first 5 ingredients in blender.
Process until smooth.
Divide bacon among tart shells.
Spoon cheese mixture over bacon.
Bake in 350° oven for about 25 minutes until set.
To freeze, I bake them first and thaw out before reheating. It only takes a wee while to thaw out. I put them in the oven for 5 to 8 minutes to heat through. I found by reheating them while still frozen they got a little soggy.

QUICHE SUPREME

Quiche Supreme image

This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!

Provided by prissycat

Categories Breakfast and Brunch Eggs

Time 1h15m

Yield 16

Number Of Ingredients 15

Ingredients

2 (9 inch) deep dish frozen pie crusts
1 tablespoon finely chopped green bell pepper
1 small onion, finely chopped
1 (4.5 ounce) can mushrooms, drained and chopped
6 eggs
2 cups heavy cream
8 ounces shredded Monterey Jack cheese
8 ounces shredded Swiss cheese
12 ounces cooked ham, chopped
½ teaspoon vinegar
⅛ teaspoon dried tarragon
1 pinch garlic powder
1 pinch ground nutmeg
1 pinch dried parsley
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.
In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent. Remove from heat and set aside.
In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.
Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.

Nutrition Facts : Calories 409.4 calories, Carbohydrate 14.1 g, Cholesterol 147.9 mg, Fat 32.5 g, Fiber 0.5 g, Protein 15.4 g, SaturatedFat 16.5 g, Sodium 591.6 mg, Sugar 1.8 g

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