Party Potatoes In The Crock Pot Recipes

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5 INGREDIENT SLOW COOKER CHEESY POTATOES RECIPE



5 Ingredient Slow Cooker Cheesy Potatoes Recipe image

Next time you're having any part or get-together and need a super easy to prepare recipe that everyone is going to love, I'd definitely recommend making these 5 ingredient slowcooker cheesy potatoes!

Provided by Sweetphi

Categories     Appetizers/Sides

Time 4h5m

Number Of Ingredients 5

1 bag frozen diced potatoes (32 oz.)
1 cup sour cream
1 can cream of chicken soup (10.5oz. )
1 teaspoon garlic salt
2 cups cheddar jack cheese (shredded)

Steps:

  • Spray slow cooker with cooking spray (this is optional, but I like to do it.)
  • Put frozen potatoes in a slow cooker.
  • In a bowl combine sour cream, cream of chicken soup and garlic salt and stir to combine. Pour mixture on top of the potatoes.
  • Add cheese to the slow cooker and stir everything together.
  • Turn slow cooker on high and cook for 4 hours, then serve and enjoy

Nutrition Facts : ServingSize 1 g, Calories 204 kcal, Carbohydrate 10 g, Protein 8 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 39 mg, Sodium 632 mg, Sugar 1 g, Fiber 1 g

SLOW COOKER PARTY POTATOES



Slow Cooker Party Potatoes image

This recipe is an easy side dish made from thawed hashbrown potatoes. After 5 hours in the slow cooker a delicious potato casserole is made.

Provided by Sarah Olson

Categories     Side Dish

Time 5h15m

Number Of Ingredients 9

30 oz. shredded hashbrown potatoes, (thawed)
8 oz. shredded cheddar, (divided)
16 oz. sour cream
10.5 oz. cream of chicken soup
1/2 tsp. salt
1/4 tsp pepper
1/4 tsp. onion powder
1/2 tsp. dried thyme
1 bunch green onions, (sliced and divided)

Steps:

  • In a large bowl combine all the ingredients except a half cup of cheese and a few tablespoons of the green onion.
  • Spray the slow cooker with non-stick spray. Add the potato mixture to the slow cooker and flatten out. Add the remaining cheese and place lid on slow cooker.
  • Cover and cook on low for 5 hours without opening the lid during the cooking time.
  • Sprinkle with the leftover green onions and serve!

Nutrition Facts : Calories 277 kcal, Carbohydrate 19 g, Protein 9 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 596 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CROCKPOT CHEESY PARTY POTATOES RECIPE - (4.3/5)



Crockpot Cheesy Party Potatoes Recipe - (4.3/5) image

Provided by Caryl

Number Of Ingredients 8

1 (2-pound) bag frozen cubed hash browns
6 ounces sour cream
10 ounces cheddar cheese, shredded
1 can cream of chicken or cream of mushroom soup
1 stick butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 medium onion, chopped fine

Steps:

  • Thaw potatoes. Melt butter in large bowl, then add in sour cream, cheddar cheese, cream of chicken soup, butter, salt, pepper, and onion. Mix well. Stir in potatoes. Spray crockpot with nonstick cooking spray. Pour potato mixture into crockpot. Heat on low for 4 to 6 hours, stirring occasionally.

CROCKPOT CHEESY POTATOES RECIPE



Crockpot Cheesy Potatoes Recipe image

Crockpot Cheesy Potatoes are the perfect easy side dish to your next family dinner. Just dump, cook, and enjoy some cheesy tender potatoes for your next meal or holiday gathering

Provided by Lil' Luna

Categories     Main Course

Time 4h5m

Number Of Ingredients 6

32 ounces diced potatoes (frozen)
1 10.5 ounce can cream of chicken soup
1 cup sour cream
1 teaspoon garlic salt (with parsley flakes)
1/2 cup onion (finely diced)
2 cups cheddar cheese shredded (divided)

Steps:

  • Grease bottom of slow cooker with cooking spray. Put all ingredients in EXCEPT 1 cup of the cheese. Mix together, cover, and cook on HIGH for 3-4 hours or LOW for 5-6 (mix halfway) until potatoes are tender.
  • Turn off, remove lid, sprinkle on remaining cheese and cover for 10 minutes until cheese is melted.

Nutrition Facts : Calories 238 kcal, Carbohydrate 25 g, Protein 10 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 798 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PARTY POTATOES IN THE CROCK POT



Party Potatoes in the Crock Pot image

These were fun to make! They remind me of loaded mashed potatoes. This is from a recipe from The Crockin Girls that that had been submitted by Melissa Casey. These are appropriately named as they would be perfect for a get together.

Provided by Queen Puff

Categories     Potato

Time 9h30m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 7

6 -8 large potatoes
1/2 cup butter
8 ounces cheese, shredded (or more)
1 bunch green onion, chopped
4 ounces bacon pieces
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Wrap clean, dry potaotes in foil.
  • Cut a slit in each potato and add to crock pot.
  • Cook on low for 8 hours or on high for 4 hours.
  • Unwrap potatoes.
  • Remove potato skins.
  • Cut into bite-sized chunks.
  • Return potatoes to crock pot (it is handy to use a liner).
  • Add butter, cheese, green onioins, bacon pieces, salt & pepper.
  • Stir carefully.
  • Cook on low for 30 minutes or until cheese and butter have melted.

Nutrition Facts : Calories 414.4, Fat 18.7, SaturatedFat 11.7, Cholesterol 48.7, Sodium 685.4, Carbohydrate 52, Fiber 6.5, Sugar 2.5, Protein 11.6

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