Party Potato Casserole Recipes

JILL'S HASH BROWN CASSEROLE

Steps:

• Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
• Bake at 350 degrees F for 45 minutes or until hot.

PARTY POTATOES

Steps:

• In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes. , Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately.

MOM'S PARTY POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
• Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.

PARTY POTATOES

Steps:

• Preheat oven to 350F.
• Add all the ingredients to a large bowl and stir to combine. Spread in a 9x13 baking dish.
• Bake for 1 hour.
• Turn the oven to broil on low. Broil for 1 minute or until the top starts to brown. Keep an eye on it because it will burn easily!
• Remove from oven and serve hot.

FUNERAL POTATOES

Steps:

• Preheat oven to 350 F degrees. Grease a 9x13 or 3 quart baking dish and set aside.
• In a large mixing bowl, add 1/2 cup melted butter, sour cream, cream of chicken soup, salt, pepper, onion powder, garlic powder and smoked paprika. Stir well.
• Add in thawed hash brown potatoes and the cheddar cheese and stir well to combine.
• Transfer to prepared baking dish, and sprinkle with mozzarella cheese.
• In a small mixing bowl, combine 1/4 cup melted butter and cornflakes, stirring well. Spread evenly over the top of the casserole.
• Bake uncovered, 45-50 minutes, until hot and bubbly and cornflakes are golden brown.

PARTY POTATOES HASH BROWN CASSEROLE

Steps:

• Preheat oven at 350 degrees.
• Mix all ingredients together, except for 1/4 cup of butter.
• Crush 2 cups frosted flakes with 1/4 cup melted butter and sprinkle on top.
• Bake for 55 min in a 9 x 13 pan.

PARTY POTATOES DELUXE

Steps:

• Preheat oven to 350 degrees. Melt 1/4 cup butter in an 8x8 casserole dish in the oven while it heats.
• Meanwhile, combine hash browns, green onion, sour cream, cheese and soup in a large bowl. Transfer mixture to the casserole dish after the butter has melted. Bake, uncovered, for 30 minutes.
• Melt remaining 1/4 cup butter in the microwave, then mix with crushed cornflakes. Sprinkle on top of the potatoes then bake for 15 more minutes.

PARTY POTATO CASSEROLE

Steps:

• Spray 9 x 11 baking dish with cooking spray.
• Preheat oven to 350 degrees.
• Mix all ingredients except bread crumbs in a very large bowl.
• Pour into baking dish and top with bread crumbs, crackers or cornflakes.
• Bake for one hour.

POTATOES FOR A CROWD

Steps:

• In several large bowls, combine all ingredients. Transfer to 10 greased 11x7-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender.

SLOW COOKER PARTY POTATOES

Steps:

• In a large bowl combine all the ingredients except a half cup of cheese and a few tablespoons of the green onion.
• Spray the slow cooker with non-stick spray. Add the potato mixture to the slow cooker and flatten out. Add the remaining cheese and place lid on slow cooker.
• Cover and cook on low for 5 hours without opening the lid during the cooking time.
• Sprinkle with the leftover green onions and serve!

FUNERAL POTATOES

Steps:

• Preheat oven to 350 degrees
• In a large mixing bowl stir together the thawed hash browns, onions, peppers, sour cream, soup, 6 Tablespoons (3/4 Cup) melted butter and 1 Cup of the shredded cheese.
• When well mixed spoon into a 9 x 13 greased casserole dish. Smooth the top.
• Topping:
• In a small bowl add 2 cups crushed corn flakes and 2 Tablespoons melted butter.
• Mix together and spread mixture evenly over the casserole.
• Sprinkle remaining 1 cup grated cheddar cheese over the top of cornflakes.
• Bake 35 minutes covered.
• Remove cover and bake 10 minutes more or until bubbly and golden brown.